Lang R36S-ATAM_480/60/3 Lang® Marine Heavy Duty Range Electric 36"
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- Electric 36" heavy-duty range for marine use
- Equipped with a 24"W x 1/2" thick snap action griddle
- Features (2) 8" French plates for versatile cooking
- View More Details
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The Lang R36S-ATAM_480/60/3 Lang® Marine Heavy Duty Range Electric 36" is a versatile and robust appliance engineered for demanding marine environments. This 36-inch electric range features a powerful configuration: one 24-inch wide by 1/2-inch thick snap-action griddle and two 8-inch French plates, allowing for diversified cooking operations. It includes a standard oven base equipped with three rack positions and one oven rack, providing flexibility in baking and roasting with a temperature range of 150-450°F controlled by a solid-state thermostat and an integrated 1-hour timer. The construction includes a 2-inch vented stainless steel stub back and a 430 stainless steel exterior, ensuring durability and resistance to harsh marine conditions. Its flanged bolt-down legs, grab bar, and sea rail provide stability and safety aboard vessels. The range's 2-piece hatchable construction simplifies installation and maintenance. Certified by UL Marine, NSF, and cULus, this range adheres to stringent safety and sanitation standards, making it a reliable choice for marine culinary operations, catering to both commercial and institutional segments within the industry.
Product Description
The Lang R36S-ATAM_480/60/3 Lang® Marine Heavy Duty Range Electric 36" is a versatile and robust appliance engineered for demanding marine environments. This 36-inch electric range features a powerful configuration: one 24-inch wide by 1/2-inch thick snap-action griddle and two 8-inch French plates, allowing for diversified cooking operations. It includes a standard oven base equipped with three rack positions and one oven rack, providing flexibility in baking and roasting with a temperature range of 150-450°F controlled by a solid-state thermostat and an integrated 1-hour timer. The construction includes a 2-inch vented stainless steel stub back and a 430 stainless steel exterior, ensuring durability and resistance to harsh marine conditions. Its flanged bolt-down legs, grab bar, and sea rail provide stability and safety aboard vessels. The range's 2-piece hatchable construction simplifies installation and maintenance. Certified by UL Marine, NSF, and cULus, this range adheres to stringent safety and sanitation standards, making it a reliable choice for marine culinary operations, catering to both commercial and institutional segments within the industry.
Product information
| Manufacturer | Lang Manufacturing (Middleby) |
|---|---|
| Model Number | R36S-ATAM_480/60/3 |
| Manufacturer Part # | R36S-ATAM_480/60/3 |
| Exterior Finish | All Stainless Steel Exterior |
| Vent | Backriser |
| Base | (1) Standard Oven |
| Top | (2) Hotplates / French Plates, (1) 24" Griddle |
| Height | 41.7" |
| Width | 36" |
| Depth | 40.6" |
| Weight | 495 lbs |
| NSF Approved | Yes |
| cULus Classified Approved | Yes |
| UL Approved | Yes |
Certifications
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
