Lang R36S-ATC Heavy Duty Range Electric 36"
Delivery to:
- Heavy-duty construction for long-lasting durability
- Precise thermostatic controls for consistent cooking
- Versatile with (2) 12" hot tops for multiple pot sizes
- View More Details
Price-match Guarantee
Price-match Guarantee
Our Price-Match Guarantee promises to match any lower price you find at approved competitors within 30 days. See terms.
Secure Shopping
Secure Shopping
Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more.
The Lang R36S-ATC Heavy Duty Range Electric 36" is engineered for professional kitchens requiring reliable and robust cooking solutions. This electric range features two 12-inch hot tops, each with a substantial 3/4-inch thickness, providing even and consistent cooking surfaces. It incorporates advanced thermostatic controls, granting precise temperature management critical for culinary precision. Additionally, the unit is equipped with two 8-inch French plates, offering versatile cooking capabilities suitable for various culinary techniques. The range includes a standard oven base, complete with a single rack and a 1-hour timer, optimizing it for efficient baking operations. A 2-inch high vented stainless steel stub back contributes to kitchen ventilation, while the durable stainless steel exterior ensures long-lasting use and aesthetic appeal. The 36-inch range is supported by 6-inch adjustable legs, allowing for customizable installation to fit diverse kitchen layouts. With a powerful 21.0kW output, the Lang R36S-ATC is cULus and NSF certified, validating its safety and sanitation credentials. This heavy-duty range is a versatile choice for restaurant kitchens, catering services, and institutional food settings, offering a blend of functionality, durability, and compliance with industry standards.
Product Description
The Lang R36S-ATC Heavy Duty Range Electric 36" is engineered for professional kitchens requiring reliable and robust cooking solutions. This electric range features two 12-inch hot tops, each with a substantial 3/4-inch thickness, providing even and consistent cooking surfaces. It incorporates advanced thermostatic controls, granting precise temperature management critical for culinary precision. Additionally, the unit is equipped with two 8-inch French plates, offering versatile cooking capabilities suitable for various culinary techniques. The range includes a standard oven base, complete with a single rack and a 1-hour timer, optimizing it for efficient baking operations. A 2-inch high vented stainless steel stub back contributes to kitchen ventilation, while the durable stainless steel exterior ensures long-lasting use and aesthetic appeal. The 36-inch range is supported by 6-inch adjustable legs, allowing for customizable installation to fit diverse kitchen layouts. With a powerful 21.0kW output, the Lang R36S-ATC is cULus and NSF certified, validating its safety and sanitation credentials. This heavy-duty range is a versatile choice for restaurant kitchens, catering services, and institutional food settings, offering a blend of functionality, durability, and compliance with industry standards.
Product information
| Manufacturer | Lang Manufacturing (Middleby) |
|---|---|
| Model Number | R36S-ATC |
| Manufacturer Part # | R36S-ATC |
| Vent | Backriser |
| Top | (2) Hotplates / French Plates, (2) 12" Hot Tops |
| Base | (1) Standard Oven |
| Exterior Finish | All Stainless Steel Exterior |
| Height | 38.2" |
| Width | 36" |
| Depth | 38" |
| Weight | 525 lbs |
| NSF Approved | Yes |
| cULus Approved | Yes |
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
