Lang R36S-ATC Heavy Duty Range Electric 36"

The Lang R36S-ATC Heavy Duty Range Electric 36" is engineered for professional kitchens requiring reliable and robust cooking solutions. This electric range features two 12-inch hot tops, each with a substantial 3/4-inch thickness, providing even and consistent cooking surfaces. It incorporates advanced thermostatic controls, granting precise temperature management critical for culinary precision. Additionally, the unit is equipped with two 8-inch French plates, offering versatile cooking capabilities suitable for various culinary techniques. The range includes a standard oven base, complete with a single rack and a 1-hour timer, optimizing it for efficient baking operations. A 2-inch high vented stainless steel stub back contributes to kitchen ventilation, while the durable stainless steel exterior ensures long-lasting use and aesthetic appeal. The 36-inch range is supported by 6-inch adjustable legs, allowing for customizable installation to fit diverse kitchen layouts. With a powerful 21.0kW output, the Lang R36S-ATC is cULus and NSF certified, validating its safety and sanitation credentials. This heavy-duty range is a versatile choice for restaurant kitchens, catering services, and institutional food settings, offering a blend of functionality, durability, and compliance with industry standards.