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Lang R36S-ATCM Lang® Marine Heavy Duty Range Electric 36"

Lang Manufacturing (Middleby)  |  MFG #: R36S-ATCM  |  Item #: 516672
$19,305.55 $35,101.00
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  • Lang® Marine Heavy Duty Range, electric, 36" size
  • (2) 8" French plates & (2) 12" hot tops for versatile cooking
  • Standard oven base with 3 rack positions & 1 oven rack
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Description

Specifications

Reviews

Certifications

The Lang R36S-ATCM Lang® Marine Heavy Duty Range Electric 36" is an industrial-grade cooking appliance, expertly designed to meet the demanding needs of marine culinary environments. Featuring two 8-inch French plates and two 12-inch hot tops, this electric range delivers versatile cooking options, accommodating a variety of culinary tasks with precision. It is equipped with a standard oven base that includes three rack positions and one oven rack, allowing for flexible cooking configurations. The solid-state thermostat, adjustable from 150 to 450°F, is complemented by a 1-hour timer, ensuring precise temperature control for diverse cooking applications. Constructed from durable 430 stainless steel, the range boasts a 2-inch vented stainless steel stub back, enhancing its reliability and longevity in harsh marine conditions. The flanged bolt-down legs provide stability, while the grab bar and sea rail ensure safety during operation at sea. The range's two-piece hatchable construction facilitates easy installation and maintenance. UL Marine, NSF, and cULus Classified certifications verify its adherence to stringent safety and quality standards. The Lang R36S-ATCM’s robust build and versatile features make it an invaluable asset for maritime kitchens vying for efficiency and durability in their culinary operations.

More Details

Product Description

The Lang R36S-ATCM Lang® Marine Heavy Duty Range Electric 36" is an industrial-grade cooking appliance, expertly designed to meet the demanding needs of marine culinary environments. Featuring two 8-inch French plates and two 12-inch hot tops, this electric range delivers versatile cooking options, accommodating a variety of culinary tasks with precision. It is equipped with a standard oven base that includes three rack positions and one oven rack, allowing for flexible cooking configurations. The solid-state thermostat, adjustable from 150 to 450°F, is complemented by a 1-hour timer, ensuring precise temperature control for diverse cooking applications. Constructed from durable 430 stainless steel, the range boasts a 2-inch vented stainless steel stub back, enhancing its reliability and longevity in harsh marine conditions. The flanged bolt-down legs provide stability, while the grab bar and sea rail ensure safety during operation at sea. The range's two-piece hatchable construction facilitates easy installation and maintenance. UL Marine, NSF, and cULus Classified certifications verify its adherence to stringent safety and quality standards. The Lang R36S-ATCM’s robust build and versatile features make it an invaluable asset for maritime kitchens vying for efficiency and durability in their culinary operations.

Certifications

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

cULus Classified logo

cULus Classified

UL has classified this item under both U.S. and Canadian requirements, ensuring compliance for specific tested uses.

Certifications

From the manufacturer

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Customer reviews

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Lang Manufacturing (Middleby)

Lang R36S-ATCM Lang® Marine Heavy Duty Range Electric 36"

$19,305.55 $35,101.00

The Lang R36S-ATCM Lang® Marine Heavy Duty Range Electric 36" is an industrial-grade cooking appliance, expertly designed to meet the demanding needs of marine culinary environments. Featuring two 8-inch French plates and two 12-inch hot tops, this electric range delivers versatile cooking options, accommodating a variety of culinary tasks with precision. It is equipped with a standard oven base that includes three rack positions and one oven rack, allowing for flexible cooking configurations. The solid-state thermostat, adjustable from 150 to 450°F, is complemented by a 1-hour timer, ensuring precise temperature control for diverse cooking applications. Constructed from durable 430 stainless steel, the range boasts a 2-inch vented stainless steel stub back, enhancing its reliability and longevity in harsh marine conditions. The flanged bolt-down legs provide stability, while the grab bar and sea rail ensure safety during operation at sea. The range's two-piece hatchable construction facilitates easy installation and maintenance. UL Marine, NSF, and cULus Classified certifications verify its adherence to stringent safety and quality standards. The Lang R36S-ATCM’s robust build and versatile features make it an invaluable asset for maritime kitchens vying for efficiency and durability in their culinary operations.

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