Lang R36S-ATCM Lang® Marine Heavy Duty Range Electric 36"

The Lang R36S-ATCM Lang® Marine Heavy Duty Range Electric 36" is an industrial-grade cooking appliance, expertly designed to meet the demanding needs of marine culinary environments. Featuring two 8-inch French plates and two 12-inch hot tops, this electric range delivers versatile cooking options, accommodating a variety of culinary tasks with precision. It is equipped with a standard oven base that includes three rack positions and one oven rack, allowing for flexible cooking configurations. The solid-state thermostat, adjustable from 150 to 450°F, is complemented by a 1-hour timer, ensuring precise temperature control for diverse cooking applications. Constructed from durable 430 stainless steel, the range boasts a 2-inch vented stainless steel stub back, enhancing its reliability and longevity in harsh marine conditions. The flanged bolt-down legs provide stability, while the grab bar and sea rail ensure safety during operation at sea. The range's two-piece hatchable construction facilitates easy installation and maintenance. UL Marine, NSF, and cULus Classified certifications verify its adherence to stringent safety and quality standards. The Lang R36S-ATCM’s robust build and versatile features make it an invaluable asset for maritime kitchens vying for efficiency and durability in their culinary operations.