Lang R36S-ATDM Lang® Marine Heavy Duty Range Electric 36"
Delivery to:
- High-performance 36" electric griddle for versatile cooking
- Standard oven with 3 rack positions for flexibility
- Temperature range: 150-450°F with 1-hour timer
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The Lang R36S-ATDM Lang® Marine Heavy Duty Range Electric 36" is a robust and versatile cooking apparatus designed for challenging marine environments. This electric range features a substantial 36-inch width and is equipped with a 1/2-inch thick Snap action griddle, ensuring consistent heating and durability. It incorporates a standard oven base with three rack positions and includes one oven rack, catering to various baking and roasting requirements. The solid state thermostat allows precise temperature control, ranging from 150-450°F, and is complemented by a 1-hour timer for efficient cooking management. Constructed with a 430 stainless steel exterior, the range promises resilience and long-lasting performance. Practicality is enhanced by its 2-inch vented stainless steel stub back, facilitating effective ventilation. The unit's flanged bolt-down legs provide stability, crucial for marine settings. Additionally, it is designed with a grab bar and sea rail, ensuring safety during rough sea conditions. The range features a 2-piece hatchable construction, allowing easy installation and maintenance. It meets UL Marine, NSF, and cULus Classified standards, underscoring its compliance with rigorous safety and quality benchmarks. The Lang R36S-ATDM is an indispensable asset for marine culinary professionals seeking reliable and high-performance cooking solutions.
Product Description
The Lang R36S-ATDM Lang® Marine Heavy Duty Range Electric 36" is a robust and versatile cooking apparatus designed for challenging marine environments. This electric range features a substantial 36-inch width and is equipped with a 1/2-inch thick Snap action griddle, ensuring consistent heating and durability. It incorporates a standard oven base with three rack positions and includes one oven rack, catering to various baking and roasting requirements. The solid state thermostat allows precise temperature control, ranging from 150-450°F, and is complemented by a 1-hour timer for efficient cooking management. Constructed with a 430 stainless steel exterior, the range promises resilience and long-lasting performance. Practicality is enhanced by its 2-inch vented stainless steel stub back, facilitating effective ventilation. The unit's flanged bolt-down legs provide stability, crucial for marine settings. Additionally, it is designed with a grab bar and sea rail, ensuring safety during rough sea conditions. The range features a 2-piece hatchable construction, allowing easy installation and maintenance. It meets UL Marine, NSF, and cULus Classified standards, underscoring its compliance with rigorous safety and quality benchmarks. The Lang R36S-ATDM is an indispensable asset for marine culinary professionals seeking reliable and high-performance cooking solutions.
Product information
| Manufacturer | Lang Manufacturing (Middleby) |
|---|---|
| Model Number | R36S-ATDM |
| Manufacturer Part # | R36S-ATDM |
| Top | (1) Griddle |
| Base | (1) Standard Oven |
| Vent | Backriser |
| Exterior Finish | All Stainless Steel Exterior |
| Height | 41.7" |
| Width | 36" |
| Depth | 40.6" |
| Weight | 500 lbs |
| NSF Approved | Yes |
| cULus Classified Approved | Yes |
| UL Approved | Yes |
Certifications
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
