Lang R36S-ATEM Lang® Marine Heavy Duty Range Electric 36"
Delivery to:
- Heavy duty 36" electric range
- Features 6 powerful 8" French plates
- Equipped with standard oven base
- View More Details
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The Lang R36S-ATEM Lang® Marine Heavy Duty Range - Electric 36" is a robust appliance designed to meet the demanding needs of marine culinary environments. This range features six 8-inch French plates that ensure efficient heat distribution and precision cooking, making it suitable for various culinary tasks. The standard oven base is equipped with three rack positions and includes one oven rack, offering flexibility and ample space for different cooking requirements. The oven operates on a solid-state thermostat ranging from 150-450°F, complemented by a 1-hour timer for precise cooking control. Constructed with a 430 stainless steel exterior, the Lang R36S-ATEM is built to withstand the harsh marine environment, providing durability and longevity. Additional features include a 2-inch vented stainless steel stub back, flanged bolt-down legs for secure installation, a grab bar, and a sea rail to ensure safety and stability at sea. The 2-piece hatchable construction facilitates easy maintenance and installation in confined spaces. Classified under UL Marine and NSF, the Lang R36S-ATEM meets stringent safety and sanitation standards, making it a reliable choice for marine vessels looking for high-performance cooking solutions. This range is specifically engineered to address the unique challenges of maritime conditions while maintaining top-tier performance.
Product Description
The Lang R36S-ATEM Lang® Marine Heavy Duty Range - Electric 36" is a robust appliance designed to meet the demanding needs of marine culinary environments. This range features six 8-inch French plates that ensure efficient heat distribution and precision cooking, making it suitable for various culinary tasks. The standard oven base is equipped with three rack positions and includes one oven rack, offering flexibility and ample space for different cooking requirements. The oven operates on a solid-state thermostat ranging from 150-450°F, complemented by a 1-hour timer for precise cooking control. Constructed with a 430 stainless steel exterior, the Lang R36S-ATEM is built to withstand the harsh marine environment, providing durability and longevity. Additional features include a 2-inch vented stainless steel stub back, flanged bolt-down legs for secure installation, a grab bar, and a sea rail to ensure safety and stability at sea. The 2-piece hatchable construction facilitates easy maintenance and installation in confined spaces. Classified under UL Marine and NSF, the Lang R36S-ATEM meets stringent safety and sanitation standards, making it a reliable choice for marine vessels looking for high-performance cooking solutions. This range is specifically engineered to address the unique challenges of maritime conditions while maintaining top-tier performance.
Product information
| Manufacturer | Lang Manufacturing (Middleby) |
|---|---|
| Model Number | R36S-ATEM |
| Manufacturer Part # | R36S-ATEM |
| Vent | Backriser |
| Top | (6) Hotplates / French Plates |
| Base | (1) Standard Oven |
| Exterior Finish | All Stainless Steel Exterior |
| Height | 41.7" |
| Width | 36" |
| Depth | 40.6" |
| Weight | 485 lbs |
| NSF Approved | Yes |
| cULus Classified Approved | Yes |
| UL Approved | Yes |
Certifications
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
