Lang R36S-ATEM Lang® Marine Heavy Duty Range Electric 36"

The Lang R36S-ATEM Lang® Marine Heavy Duty Range - Electric 36" is a robust appliance designed to meet the demanding needs of marine culinary environments. This range features six 8-inch French plates that ensure efficient heat distribution and precision cooking, making it suitable for various culinary tasks. The standard oven base is equipped with three rack positions and includes one oven rack, offering flexibility and ample space for different cooking requirements. The oven operates on a solid-state thermostat ranging from 150-450°F, complemented by a 1-hour timer for precise cooking control. Constructed with a 430 stainless steel exterior, the Lang R36S-ATEM is built to withstand the harsh marine environment, providing durability and longevity. Additional features include a 2-inch vented stainless steel stub back, flanged bolt-down legs for secure installation, a grab bar, and a sea rail to ensure safety and stability at sea. The 2-piece hatchable construction facilitates easy maintenance and installation in confined spaces. Classified under UL Marine and NSF, the Lang R36S-ATEM meets stringent safety and sanitation standards, making it a reliable choice for marine vessels looking for high-performance cooking solutions. This range is specifically engineered to address the unique challenges of maritime conditions while maintaining top-tier performance.