Lang R36S-ATFM Lang® Marine Heavy Duty Range Electric 36"
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- (Lang R36S-ATFM) Heavy Duty Electric Range
- 4x 8" French plates for versatile cooking
- 12" hot top for even heat distribution
- View More Details
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The Lang R36S-ATFM Lang® Marine Heavy Duty Range Electric 36" is a robust and versatile cooking solution, ideal for marine environments demanding reliability and precision. This electric range features four 8" French plates and a 12" hot top, providing a versatile cooking platform for various culinary applications. Its standard oven base offers three rack positions and includes one oven rack, accommodating a wide range of cooking needs. The oven is equipped with a solid-state thermostat, adjustable from 150-450°F, and a 1-hour timer, ensuring precise temperature control and improved cooking efficiency. Constructed with a 430 stainless steel exterior, the range boasts flanged bolt-down legs, a grab bar, and a sea rail, enhancing its stability and safety in rugged conditions. The 2" vented stainless steel stub back aids in proper ventilation, while the unit's two-piece hatchable construction allows for easier installation and maintenance. Certified by UL Marine, NSF, and cULus Classified, the Lang R36S-ATFM range meets rigorous safety and quality standards, making it a dependable choice for commercial kitchens, particularly in the marine industry. Its durable construction and comprehensive features make it an indispensable asset for professional chefs working in challenging environments.
Product Description
The Lang R36S-ATFM Lang® Marine Heavy Duty Range Electric 36" is a robust and versatile cooking solution, ideal for marine environments demanding reliability and precision. This electric range features four 8" French plates and a 12" hot top, providing a versatile cooking platform for various culinary applications. Its standard oven base offers three rack positions and includes one oven rack, accommodating a wide range of cooking needs. The oven is equipped with a solid-state thermostat, adjustable from 150-450°F, and a 1-hour timer, ensuring precise temperature control and improved cooking efficiency. Constructed with a 430 stainless steel exterior, the range boasts flanged bolt-down legs, a grab bar, and a sea rail, enhancing its stability and safety in rugged conditions. The 2" vented stainless steel stub back aids in proper ventilation, while the unit's two-piece hatchable construction allows for easier installation and maintenance. Certified by UL Marine, NSF, and cULus Classified, the Lang R36S-ATFM range meets rigorous safety and quality standards, making it a dependable choice for commercial kitchens, particularly in the marine industry. Its durable construction and comprehensive features make it an indispensable asset for professional chefs working in challenging environments.
Product information
| Manufacturer | Lang Manufacturing (Middleby) |
|---|---|
| Model Number | R36S-ATFM |
| Manufacturer Part # | R36S-ATFM |
| Vent | Backriser |
| Base | (1) Standard Oven |
| Exterior Finish | All Stainless Steel Exterior |
| Top | (4) Hotplates / French Plates, (1) 12" Hot Top |
| Height | 41.7" |
| Width | 36" |
| Depth | 40.6" |
| Weight | 540 lbs |
| NSF Approved | Yes |
| cULus Classified Approved | Yes |
| UL Approved | Yes |
Certifications
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
