Lang R60S-ATAM Lang® Marine Heavy Duty Range Electric 60"
- Heavy-duty electric range for reliable marine use
- 60" width with (6) 12" hot tops, each with thermostats
- Dual standard ovens with multiple rack positions
- View More Details
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The Lang R60S-ATAM Lang® Marine Heavy Duty Range Electric 60" is a powerhouse designed for marine culinary environments, featuring six 12-inch hot tops each equipped with individual thermostats for precise temperature control. The range includes two standard oven bases, each with three rack positions and one oven rack, catering to versatile cooking requirements. The ovens are controlled by a thermostat with a temperature range of 150-450°F and include a 1-hour timer for convenient operation. Constructed with a robust 430 stainless steel exterior, the range promises durability and resistance to marine conditions. Its flanged bolt-down legs ensure stability in dynamic ocean environments, while the grab bar and sea rail enhance safety and usability. The 2-inch vented stainless steel stub back efficiently manages heat and steam. The two-piece hatchable construction allows for easy installation and maintenance. Certified by UL Marine and NSF, this range adheres to high safety and quality standards, making it an ideal choice for marine vessels that demand reliability and performance in their cooking equipment. The Lang R60S-ATAM is a versatile and resilient appliance tailored to meet the rigorous demands of marine culinary operations.
Product Description
The Lang R60S-ATAM Lang® Marine Heavy Duty Range Electric 60" is a powerhouse designed for marine culinary environments, featuring six 12-inch hot tops each equipped with individual thermostats for precise temperature control. The range includes two standard oven bases, each with three rack positions and one oven rack, catering to versatile cooking requirements. The ovens are controlled by a thermostat with a temperature range of 150-450°F and include a 1-hour timer for convenient operation. Constructed with a robust 430 stainless steel exterior, the range promises durability and resistance to marine conditions. Its flanged bolt-down legs ensure stability in dynamic ocean environments, while the grab bar and sea rail enhance safety and usability. The 2-inch vented stainless steel stub back efficiently manages heat and steam. The two-piece hatchable construction allows for easy installation and maintenance. Certified by UL Marine and NSF, this range adheres to high safety and quality standards, making it an ideal choice for marine vessels that demand reliability and performance in their cooking equipment. The Lang R60S-ATAM is a versatile and resilient appliance tailored to meet the rigorous demands of marine culinary operations.
Product information
| Manufacturer | Lang Manufacturing (Middleby) |
|---|---|
| Model Number | R60S-ATAM |
| Manufacturer Part # | R60S-ATAM |
| Vent | Backriser |
| Top | (6) Hot Tops |
| Base | (2) Standard Ovens |
| Exterior Finish | All Stainless Steel Exterior |
| Height | 32" |
| Width | 60" |
| Depth | 35.2" |
| Weight | 1030 lbs |
| NSF Approved | Yes |
| UL Approved | Yes |
Certifications
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
