Lang R60S-ATBM Lang® Marine Heavy Duty Range Electric 60"
- Heavy duty 60" electric range for marine use
- Includes (4) 12" hot tops with precise thermostats
- (2) 8" french plates for versatile cooking
- View More Details
Price-match Guarantee
Price-match Guarantee
Our Price-Match Guarantee promises to match any lower price you find at approved competitors within 30 days. See terms.
Secure Shopping
Secure Shopping
Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more.
The Lang R60S-ATBM Lang® Marine Heavy Duty Range Electric 60" is a robust and versatile appliance designed for demanding marine environments. This electric range features a substantial 60-inch width, incorporating four 12-inch hot tops equipped with precise thermostats to allow for precise temperature control. Additionally, it includes two 8-inch French plates for varied cooking needs. The unit is constructed with two standard oven bases, each providing three rack positions and includes a single oven rack, accommodating a variety of baking and roasting requirements. The ovens operate within a temperature range of 150-450°F and are equipped with a 1-hour timer for enhanced cooking accuracy. Its exterior is made from durable 430-grade stainless steel, ensuring longevity and resilience against the harsh conditions commonly found at sea. For added safety, the range comes with flanged bolt-down legs, a grab bar, and a sea rail. The 2-inch vented stainless steel stub back further enhances its functionality, and the unit's two-piece hatchable construction facilitates easier installation. Certified by UL Marine and NSF, the Lang R60S-ATBM is tailored for marine applications, providing a reliable and efficient solution for professional chefs operating in marine settings.
Product Description
The Lang R60S-ATBM Lang® Marine Heavy Duty Range Electric 60" is a robust and versatile appliance designed for demanding marine environments. This electric range features a substantial 60-inch width, incorporating four 12-inch hot tops equipped with precise thermostats to allow for precise temperature control. Additionally, it includes two 8-inch French plates for varied cooking needs. The unit is constructed with two standard oven bases, each providing three rack positions and includes a single oven rack, accommodating a variety of baking and roasting requirements. The ovens operate within a temperature range of 150-450°F and are equipped with a 1-hour timer for enhanced cooking accuracy. Its exterior is made from durable 430-grade stainless steel, ensuring longevity and resilience against the harsh conditions commonly found at sea. For added safety, the range comes with flanged bolt-down legs, a grab bar, and a sea rail. The 2-inch vented stainless steel stub back further enhances its functionality, and the unit's two-piece hatchable construction facilitates easier installation. Certified by UL Marine and NSF, the Lang R60S-ATBM is tailored for marine applications, providing a reliable and efficient solution for professional chefs operating in marine settings.
Product information
| Manufacturer | Lang Manufacturing (Middleby) |
|---|---|
| Model Number | R60S-ATBM |
| Manufacturer Part # | R60S-ATBM |
| Exterior Finish | All Stainless Steel Exterior |
| Top | (2) Hotplates / French Plates, (4) 12" Hot Tops With Thermostats |
| Base | (2) Standard Ovens |
| Vent | Backriser |
| Height | 32" |
| Width | 60" |
| Depth | 35.2" |
| Weight | 780 lbs |
| NSF Approved | Yes |
| UL Approved | Yes |
Certifications
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
