Lang R60S-ATCM Lang® Marine Heavy Duty Range Electric 60"
- Heavy duty electric range for marine use
- 60" size with versatile cooking options
- Snap action griddle heats quickly
- View More Details
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The Lang R60S-ATCM Lang® Marine Heavy Duty Range Electric 60" is a versatile cooking powerhouse tailored for marine environments, emphasizing durability and functionality. At its core, this range features a 24-inch wide, 3/4-inch thick snap action thermostatic griddle, ensuring precise temperature control and consistent cooking results. Complementing the griddle are two 12-inch hot tops with individual thermostats and two 8-inch French plates, offering a range of cooking options to accommodate diverse culinary needs. The dual standard oven bases, equipped with three rack positions and a single oven rack, operate within a temperature range of 150-450°F and include a reliable 1-hour timer, perfect for efficient baking and roasting. A 2-inch vented stainless steel stub back enhances ventilation, while the 430 stainless steel exterior provides robust protection against the marine environment, complete with flanged bolt-down legs for stability, a grab bar, and a sea rail for added safety. The two-piece hatchable construction underscores its suitability for confined spaces, ensuring easy installation and maintenance. Certified by UL Marine and NSF, this range meets stringent safety and sanitation standards, making it an indispensable asset for marine kitchens demanding reliability and precision.
Product Description
The Lang R60S-ATCM Lang® Marine Heavy Duty Range Electric 60" is a versatile cooking powerhouse tailored for marine environments, emphasizing durability and functionality. At its core, this range features a 24-inch wide, 3/4-inch thick snap action thermostatic griddle, ensuring precise temperature control and consistent cooking results. Complementing the griddle are two 12-inch hot tops with individual thermostats and two 8-inch French plates, offering a range of cooking options to accommodate diverse culinary needs. The dual standard oven bases, equipped with three rack positions and a single oven rack, operate within a temperature range of 150-450°F and include a reliable 1-hour timer, perfect for efficient baking and roasting. A 2-inch vented stainless steel stub back enhances ventilation, while the 430 stainless steel exterior provides robust protection against the marine environment, complete with flanged bolt-down legs for stability, a grab bar, and a sea rail for added safety. The two-piece hatchable construction underscores its suitability for confined spaces, ensuring easy installation and maintenance. Certified by UL Marine and NSF, this range meets stringent safety and sanitation standards, making it an indispensable asset for marine kitchens demanding reliability and precision.
Product information
| Manufacturer | Lang Manufacturing (Middleby) |
|---|---|
| Model Number | R60S-ATCM |
| Manufacturer Part # | R60S-ATCM |
| Exterior Finish | All Stainless Steel Exterior |
| Base | (2) Standard Ovens |
| Top | (2) Hotplates / French Plates, (1) 24" Griddle, (2) 12" Hot Tops With Thermostats |
| Vent | Backriser |
| Height | 32" |
| Width | 60" |
| Depth | 35.2" |
| Weight | 920 lbs |
| NSF Approved | Yes |
| UL Approved | Yes |
Certifications
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
