Lang R60S-ATEM Lang® Marine Heavy Duty Range Electric 60"
- (Lang R60S-ATEM) Marine Heavy Duty Range
- 60" electric range with versatile cooking options
- 48" griddle with snap action thermostat
- View More Details
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The Lang R60S-ATEM Lang® Marine Heavy Duty Range Electric 60" is a robust culinary appliance designed for demanding marine environments. It features a 48"W x 3/4" thick Snap action thermostatic griddle, providing precise temperature control for consistent cooking results. Complementing the griddle is a 12" hot top with its own thermostat, catering to varied cooking needs. The range includes two standard oven bases, each equipped with three rack positions and one oven rack, offering flexible cooking options. The oven operates with a thermostat adjustable from 150-450°F and a 1-hour timer, ensuring precise baking and roasting. Constructed from durable 430 stainless steel, the range is built to withstand harsh marine conditions. Flanged bolt-down legs and a 2" vented stainless steel stub back enhance its stability and safety. Additional features include a grab bar, a sea rail, and a 2-piece hatchable construction for ease of use in compact spaces. Certified by UL Marine and NSF, this range guarantees adherence to safety and sanitation standards, making it a reliable choice for commercial marine kitchens. Its comprehensive design and advanced features make it a valuable asset for professional chefs operating in marine environments, where durability and efficiency are paramount.
Product Description
The Lang R60S-ATEM Lang® Marine Heavy Duty Range Electric 60" is a robust culinary appliance designed for demanding marine environments. It features a 48"W x 3/4" thick Snap action thermostatic griddle, providing precise temperature control for consistent cooking results. Complementing the griddle is a 12" hot top with its own thermostat, catering to varied cooking needs. The range includes two standard oven bases, each equipped with three rack positions and one oven rack, offering flexible cooking options. The oven operates with a thermostat adjustable from 150-450°F and a 1-hour timer, ensuring precise baking and roasting. Constructed from durable 430 stainless steel, the range is built to withstand harsh marine conditions. Flanged bolt-down legs and a 2" vented stainless steel stub back enhance its stability and safety. Additional features include a grab bar, a sea rail, and a 2-piece hatchable construction for ease of use in compact spaces. Certified by UL Marine and NSF, this range guarantees adherence to safety and sanitation standards, making it a reliable choice for commercial marine kitchens. Its comprehensive design and advanced features make it a valuable asset for professional chefs operating in marine environments, where durability and efficiency are paramount.
Product information
| Manufacturer | Lang Manufacturing (Middleby) |
|---|---|
| Model Number | R60S-ATEM |
| Manufacturer Part # | R60S-ATEM |
| Exterior Finish | All Stainless Steel Exterior |
| Base | (2) Standard Ovens |
| Top | (1) 48" Griddle With Thermostat, (1) 12" Hot Top |
| Vent | Backriser |
| Height | 32" |
| Width | 60" |
| Depth | 35.2" |
| Weight | 950 lbs |
| NSF Approved | Yes |
| UL Approved | Yes |
Certifications
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
