Lang R60S-ATFM Lang® Marine Heavy Duty Range Electric 60"
- Heavy Duty electric range for marine use
- 60" wide with spacious cooking area
- 48" wide griddle with snap action thermostat
- View More Details
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The Lang R60S-ATFM Lang® Marine Heavy Duty Range Electric 60" is an expertly engineered cooking solution designed for the demanding environments of marine applications. Featuring a 48-inch wide, 3/4-inch thick snap action thermostatic griddle, this range ensures precise temperature control for consistent cooking results. Additionally, it is equipped with two French plates for versatile cooking options, accommodating various culinary needs. The range is built with two standard oven bases, each offering three rack positions and a single oven rack, providing ample space and flexibility for baking and roasting. The ovens operate with a thermostat range of 150-450°F and include a 1-hour timer for optimal cooking efficiency. Constructed with a 430 stainless steel exterior, the Lang R60S-ATFM is both durable and easy to maintain, ideal for marine settings. Safety and stability are prioritized with flanged bolt-down legs, a grab bar, and a sea rail. Its 2-inch vented stainless steel stub back enhances ventilation and reduces heat buildup. The range's two-piece hatchable construction facilitates installation in compact spaces. Certified by UL Marine and NSF, the Lang R60S-ATFM embodies reliability and compliance with stringent safety standards, making it a prime choice for professional marine kitchens.
Product Description
The Lang R60S-ATFM Lang® Marine Heavy Duty Range Electric 60" is an expertly engineered cooking solution designed for the demanding environments of marine applications. Featuring a 48-inch wide, 3/4-inch thick snap action thermostatic griddle, this range ensures precise temperature control for consistent cooking results. Additionally, it is equipped with two French plates for versatile cooking options, accommodating various culinary needs. The range is built with two standard oven bases, each offering three rack positions and a single oven rack, providing ample space and flexibility for baking and roasting. The ovens operate with a thermostat range of 150-450°F and include a 1-hour timer for optimal cooking efficiency. Constructed with a 430 stainless steel exterior, the Lang R60S-ATFM is both durable and easy to maintain, ideal for marine settings. Safety and stability are prioritized with flanged bolt-down legs, a grab bar, and a sea rail. Its 2-inch vented stainless steel stub back enhances ventilation and reduces heat buildup. The range's two-piece hatchable construction facilitates installation in compact spaces. Certified by UL Marine and NSF, the Lang R60S-ATFM embodies reliability and compliance with stringent safety standards, making it a prime choice for professional marine kitchens.
Product information
| Manufacturer | Lang Manufacturing (Middleby) |
|---|---|
| Model Number | R60S-ATFM |
| Manufacturer Part # | R60S-ATFM |
| Exterior Finish | All Stainless Steel Exterior |
| Base | (2) Standard Ovens |
| Top | (2) Hotplates / French Plates, (1) 48" Griddle With Thermostats |
| Vent | Backriser |
| Height | 32" |
| Width | 60" |
| Depth | 35.2" |
| Weight | 910 lbs |
| NSF Approved | Yes |
| UL Approved | Yes |
Certifications
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
