Lang R60S-ATH Heavy Duty Range Electric 60”

The Lang R60S-ATH Heavy Duty Range Electric 60” is meticulously designed for commercial kitchens demanding high performance and durability. This electric range features a commanding 60-inch width, incorporating ten 8-inch diameter French plates, ideal for simultaneous cooking tasks. It is equipped with two standard oven bases, each offering three rack positions, and includes one oven rack to facilitate versatile baking and roasting needs. The ovens operate with a thermostat range of 150°F to 450°F and are accompanied by a 1-hour timer, ensuring precise temperature control and timing. The unit is constructed with a ventless 2-inch stainless steel stub back, promoting a sleek design while maintaining functionality. The exterior boasts a stainless steel finish, enhancing durability and ease of cleaning, while the 6-inch adjustable legs provide stability on uneven surfaces. With a power consumption of 37.0 kW, the Lang R60S-ATH is energy-efficient and meets stringent safety certifications, holding both cULus and NSF approvals. This heavy-duty range is a versatile asset for various segments within the food service industry, catering to the needs of restaurants, catering services, and institutional kitchens that require reliable and efficient cooking solutions.