Lang R60S-ATHM Lang® Marine Heavy Duty Range Electric 60"
- Heavy duty construction for durability in marine environments
- Electric 60" range with 10 powerful french plates
- Two standard oven bases with versatile rack positions
- View More Details
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The Lang R60S-ATHM Lang® Marine Heavy Duty Range Electric 60" is a powerhouse designed for demanding marine environments. This electric range features a substantial 60-inch width and is equipped with ten durable French plates, providing ample cooking surface for large-scale food preparation. It includes two standard oven bases, each offering three rack positions and one oven rack, accommodating diverse cooking needs. The ovens operate with a thermostat range from 150 to 450 degrees Fahrenheit, and are equipped with a 1-hour timer for precise cooking control. Its construction includes a 2-inch vented stainless steel stub back and a rugged 430 stainless steel exterior, ensuring resilience and longevity. The flanged bolt-down legs offer stability, essential for marine settings, while the grab bar and sea rail enhance safety and usability. The two-piece hatchable construction adds versatility, making installation and maintenance more manageable in confined spaces. Compliant with UL Marine and NSF standards, this heavy-duty range is engineered to meet rigorous safety and performance criteria. The Lang R60S-ATHM is a robust solution for maritime culinary professionals seeking reliability and efficiency in their cooking appliances, tailored specifically for the challenges of marine applications.
Product Description
The Lang R60S-ATHM Lang® Marine Heavy Duty Range Electric 60" is a powerhouse designed for demanding marine environments. This electric range features a substantial 60-inch width and is equipped with ten durable French plates, providing ample cooking surface for large-scale food preparation. It includes two standard oven bases, each offering three rack positions and one oven rack, accommodating diverse cooking needs. The ovens operate with a thermostat range from 150 to 450 degrees Fahrenheit, and are equipped with a 1-hour timer for precise cooking control. Its construction includes a 2-inch vented stainless steel stub back and a rugged 430 stainless steel exterior, ensuring resilience and longevity. The flanged bolt-down legs offer stability, essential for marine settings, while the grab bar and sea rail enhance safety and usability. The two-piece hatchable construction adds versatility, making installation and maintenance more manageable in confined spaces. Compliant with UL Marine and NSF standards, this heavy-duty range is engineered to meet rigorous safety and performance criteria. The Lang R60S-ATHM is a robust solution for maritime culinary professionals seeking reliability and efficiency in their cooking appliances, tailored specifically for the challenges of marine applications.
Product information
| Manufacturer | Lang Manufacturing (Middleby) |
|---|---|
| Model Number | R60S-ATHM |
| Manufacturer Part # | R60S-ATHM |
| Exterior Finish | All Stainless Steel Exterior |
| Base | (2) Standard Ovens |
| Top | (10) Hotplates / French Plates |
| Vent | Backriser |
| Height | 32" |
| Width | 60" |
| Depth | 35.2" |
| Weight | 735 lbs |
| NSF Approved | Yes |
| UL Approved | Yes |
Certifications
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
