Lang R60S-ATIM Lang® Marine Heavy Duty Range Electric 60"
- Lang® Marine Heavy Duty Range Electric 60"
- 36"W x 3/4" thick thermostatic griddle
- 4 french plates for diverse cooking
- View More Details
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The Lang R60S-ATIM Lang® Marine Heavy Duty Range Electric 60" is a formidable appliance designed for marine environments, providing robust cooking capabilities with its substantial features. At the heart of this range is a 36-inch wide, 3/4-inch thick snap action thermostatic griddle, allowing precise temperature control. Complementing the griddle are four French plates, offering versatile cooking options. The range is equipped with two standard oven bases, each with three rack positions and includes one oven rack. The ovens operate with a temperature range from 150 to 450°F, managed by a reliable thermostat and a 1-hour timer. Constructed with a durable 430 stainless steel exterior, the R60S-ATIM is designed to withstand maritime conditions, featuring flanged bolt-down legs, a grab bar, and a sea rail for added safety and stability. The range is built in a 2-piece hatchable construction for easier installation and maintenance in tight spaces. Additionally, it includes a 2-inch vented stainless steel stub back. Certified by UL Marine and NSF, this heavy-duty range is tailored for the unique demands of marine culinary environments, ensuring consistent, high-quality performance for professional chefs navigating the seas.
Product Description
The Lang R60S-ATIM Lang® Marine Heavy Duty Range Electric 60" is a formidable appliance designed for marine environments, providing robust cooking capabilities with its substantial features. At the heart of this range is a 36-inch wide, 3/4-inch thick snap action thermostatic griddle, allowing precise temperature control. Complementing the griddle are four French plates, offering versatile cooking options. The range is equipped with two standard oven bases, each with three rack positions and includes one oven rack. The ovens operate with a temperature range from 150 to 450°F, managed by a reliable thermostat and a 1-hour timer. Constructed with a durable 430 stainless steel exterior, the R60S-ATIM is designed to withstand maritime conditions, featuring flanged bolt-down legs, a grab bar, and a sea rail for added safety and stability. The range is built in a 2-piece hatchable construction for easier installation and maintenance in tight spaces. Additionally, it includes a 2-inch vented stainless steel stub back. Certified by UL Marine and NSF, this heavy-duty range is tailored for the unique demands of marine culinary environments, ensuring consistent, high-quality performance for professional chefs navigating the seas.
Product information
| Manufacturer | Lang Manufacturing (Middleby) |
|---|---|
| Model Number | R60S-ATIM |
| Manufacturer Part # | R60S-ATIM |
| Vent | Backriser |
| Top | (4) Hotplates / French Plates, (1) 36" Griddle With Thermostats |
| Base | (2) Standard Ovens |
| Exterior Finish | All Stainless Steel Exterior |
| Height | 32" |
| Width | 60" |
| Depth | 35.2" |
| Weight | 1140 lbs |
| NSF Approved | Yes |
| UL Approved | Yes |
Certifications
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
