Lang R60S-ATJM Lang® Marine Heavy Duty Range Electric 60"
- Heavy-duty electric range with 60" width
- Features a 24"W x 3/4" thick griddle
- Includes (6) french plates for diverse cooking
- View More Details
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Lang R60S-ATJM Lang® Marine Heavy Duty Range Electric 60" is a high-performance appliance designed to meet the rigorous demands of marine environments. This electric range features a 60-inch width and incorporates a 24-inch wide by 3/4-inch thick Snap action thermostatic griddle, providing precise temperature control for culinary precision. It is equipped with six french plates, offering versatility for a variety of cooking techniques. The unit includes two standard oven bases, each with three rack positions, ensuring ample cooking space and flexibility. The ovens have a thermostat range of 150-450°F and are equipped with a 1-hour timer for efficient cooking management. Constructed with a 430 stainless steel exterior, the range is built for durability and resistance to the harsh marine conditions. Additional features include a 2-inch vented stainless steel stub back, flanged bolt-down legs for secure installation, a grab bar, and a sea rail for safety during operation at sea. The two-piece hatchable construction allows for easier installation and maintenance. The Lang R60S-ATJM is UL Marine and NSF certified, making it a reliable choice for commercial marine kitchens that demand robust, versatile cooking solutions.
Product Description
Lang R60S-ATJM Lang® Marine Heavy Duty Range Electric 60" is a high-performance appliance designed to meet the rigorous demands of marine environments. This electric range features a 60-inch width and incorporates a 24-inch wide by 3/4-inch thick Snap action thermostatic griddle, providing precise temperature control for culinary precision. It is equipped with six french plates, offering versatility for a variety of cooking techniques. The unit includes two standard oven bases, each with three rack positions, ensuring ample cooking space and flexibility. The ovens have a thermostat range of 150-450°F and are equipped with a 1-hour timer for efficient cooking management. Constructed with a 430 stainless steel exterior, the range is built for durability and resistance to the harsh marine conditions. Additional features include a 2-inch vented stainless steel stub back, flanged bolt-down legs for secure installation, a grab bar, and a sea rail for safety during operation at sea. The two-piece hatchable construction allows for easier installation and maintenance. The Lang R60S-ATJM is UL Marine and NSF certified, making it a reliable choice for commercial marine kitchens that demand robust, versatile cooking solutions.
Product information
| Manufacturer | Lang Manufacturing (Middleby) |
|---|---|
| Model Number | R60S-ATJM |
| Manufacturer Part # | R60S-ATJM |
| Top | (6) Hotplates / French Plates, (1) 24" Griddle With Thermostats |
| Base | (2) Standard Ovens |
| Exterior Finish | All Stainless Steel Exterior |
| Vent | Backriser |
| Height | 32" |
| Width | 60" |
| Depth | 35.2" |
| Weight | 735 lbs |
| NSF Approved | Yes |
| UL Approved | Yes |
Certifications
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
