Legion CS28-5 Combi-Pan Tilting Skillet Electric 15.2-gallon
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- Electric Skillet with 15.2-gallon capacity
- 10° tilting pan for easy pouring
- Adjustable thermostat for precise cooking
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The Legion CS28-5 Combi-Pan Tilting Skillet - Electric 15.2-gallon is a versatile and highly efficient piece of equipment designed for a variety of culinary applications. This electric skillet has a substantial 15.2-gallon capacity, making it suitable for large-scale operations and commercial kitchens that require high-volume cooking. The pan features a precise 10-degree tilting mechanism, which is essential for easy pouring and handling of food, minimizing spills and enhancing operational efficiency. With an adjustable thermostat, it allows for precise temperature control, catering to a wide range of cooking techniques. The skillet includes a 1-1/2 inch draw-off valve, facilitating the easy removal of liquids without disturbing the cooked food. Its stainless steel construction, including a pan and open frame, ensures durability and longevity, while the stainless steel lid is equipped with an actuator-assisted counterbalance for ease of use. The flanged front feet and bullet back feet provide stability and support, ensuring safety during operation. With an electric output of 11.8kW, this skillet delivers powerful performance, making it an essential tool for professional kitchens in restaurants, catering services, and institutional dining facilities, where reliability and efficiency are paramount.
Product Description
The Legion CS28-5 Combi-Pan Tilting Skillet - Electric 15.2-gallon is a versatile and highly efficient piece of equipment designed for a variety of culinary applications. This electric skillet has a substantial 15.2-gallon capacity, making it suitable for large-scale operations and commercial kitchens that require high-volume cooking. The pan features a precise 10-degree tilting mechanism, which is essential for easy pouring and handling of food, minimizing spills and enhancing operational efficiency. With an adjustable thermostat, it allows for precise temperature control, catering to a wide range of cooking techniques. The skillet includes a 1-1/2 inch draw-off valve, facilitating the easy removal of liquids without disturbing the cooked food. Its stainless steel construction, including a pan and open frame, ensures durability and longevity, while the stainless steel lid is equipped with an actuator-assisted counterbalance for ease of use. The flanged front feet and bullet back feet provide stability and support, ensuring safety during operation. With an electric output of 11.8kW, this skillet delivers powerful performance, making it an essential tool for professional kitchens in restaurants, catering services, and institutional dining facilities, where reliability and efficiency are paramount.
