Legion CSG41-14 Combi-Pan Tilting Skillet Gas 62.4-gallon
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- 62.4-gallon capacity for large batch cooking
- Effortless 10° tilting for easy pouring
- Precise cooking with adjustable thermostat
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The Legion CSG41-14 Combi-Pan Tilting Skillet is a highly efficient gas-powered culinary appliance, ideal for large-scale food production with its generous 62.4-gallon capacity. Its stainless steel construction, including both the pan and the lid, ensures durability and ease of cleaning, making it suitable for rigorous kitchen environments. The pan features a precise 10-degree tilting mechanism, allowing for smooth transfer of cooked contents, while the actuator-assisted counterbalance on the lid adds to user convenience and operational safety. The adjustable thermostat enables precise temperature control, crucial for achieving optimal cooking results in various culinary applications. Additionally, the 1-1/2" draw-off valve enhances efficiency in liquid removal and cleaning processes. The unit operates at a powerful 132,000 BTU, reflecting its capability to handle significant cooking demands. Designed with practicality in mind, the open frame construction and flanged front feet, complemented by bullet back feet, provide stability and ease of installation. This versatile piece of equipment is an asset for institutions like schools, hospitals, and catering services that require reliable, high-volume food preparation solutions. Its robust engineering and thoughtful design cater to the diverse needs of professional kitchens, ensuring it stands out as a valuable investment for food service operations.
Product Description
The Legion CSG41-14 Combi-Pan Tilting Skillet is a highly efficient gas-powered culinary appliance, ideal for large-scale food production with its generous 62.4-gallon capacity. Its stainless steel construction, including both the pan and the lid, ensures durability and ease of cleaning, making it suitable for rigorous kitchen environments. The pan features a precise 10-degree tilting mechanism, allowing for smooth transfer of cooked contents, while the actuator-assisted counterbalance on the lid adds to user convenience and operational safety. The adjustable thermostat enables precise temperature control, crucial for achieving optimal cooking results in various culinary applications. Additionally, the 1-1/2" draw-off valve enhances efficiency in liquid removal and cleaning processes. The unit operates at a powerful 132,000 BTU, reflecting its capability to handle significant cooking demands. Designed with practicality in mind, the open frame construction and flanged front feet, complemented by bullet back feet, provide stability and ease of installation. This versatile piece of equipment is an asset for institutions like schools, hospitals, and catering services that require reliable, high-volume food preparation solutions. Its robust engineering and thoughtful design cater to the diverse needs of professional kitchens, ensuring it stands out as a valuable investment for food service operations.
