Legion  |  MFG #: LEC-80MV  | Item #: 839620

Legion LEC-80MV Stationary Kettle Electric With Mixer

$55,228.40 $92,274.00
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  • 80-gallon capacity for large-scale cooking
  • 304 stainless steel liner ensures durability
  • Thermostat temperature control for precise cooking
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The Legion LEC-80MV Stationary Kettle Electric With Mixer is a highly efficient and durable unit designed for industrial kitchens that require large volume cooking. With a self-contained 80-gallon capacity, it is perfect for high-demand environments. The kettle is constructed from 304 stainless steel, ensuring longevity and resistance to corrosion. Its 2/3 jacket design allows for even heat distribution, which is essential for consistent cooking results. The kettle includes a precise thermostat temperature control, allowing operators to maintain optimal cooking temperatures. For convenient dispensing, the unit features a 2-inch compression draw-off valve. The full body insulation ensures efficient energy use and heat retention, while the stainless steel legs and control console provide stability and easy operation. With a power rating of 30.0 kW, the Legion LEC-80MV delivers reliable performance, making it suitable for various segments within the foodservice industry, particularly in large-scale food production settings. This stationary kettle is engineered to enhance productivity and maintain high standards of quality in food preparation.

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Product Description

The Legion LEC-80MV Stationary Kettle Electric With Mixer is a highly efficient and durable unit designed for industrial kitchens that require large volume cooking. With a self-contained 80-gallon capacity, it is perfect for high-demand environments. The kettle is constructed from 304 stainless steel, ensuring longevity and resistance to corrosion. Its 2/3 jacket design allows for even heat distribution, which is essential for consistent cooking results. The kettle includes a precise thermostat temperature control, allowing operators to maintain optimal cooking temperatures. For convenient dispensing, the unit features a 2-inch compression draw-off valve. The full body insulation ensures efficient energy use and heat retention, while the stainless steel legs and control console provide stability and easy operation. With a power rating of 30.0 kW, the Legion LEC-80MV delivers reliable performance, making it suitable for various segments within the foodservice industry, particularly in large-scale food production settings. This stationary kettle is engineered to enhance productivity and maintain high standards of quality in food preparation.

Product information

Technical specs
Manufacturer Legion
Model Number LEC-80MV
Manufacturer Part # LEC-80MV
Jacket 2/3 Jacket
Kettle Liner Stainless Steel
Base Tri-leg
Type Stationary
Weight 1395 lbs

Certifications

No certifications available

Legion LEC-80MV Stationary Kettle Electric With Mixer
Legion

Legion LEC-80MV Stationary Kettle Electric With Mixer

$55,228.40 $92,274.00

The Legion LEC-80MV Stationary Kettle Electric With Mixer is a highly efficient and durable unit designed for industrial kitchens that require large volume cooking. With a self-contained 80-gallon capacity, it is perfect for high-demand environments. The kettle is constructed from 304 stainless steel, ensuring longevity and resistance to corrosion. Its 2/3 jacket design allows for even heat distribution, which is essential for consistent cooking results. The kettle includes a precise thermostat temperature control, allowing operators to maintain optimal cooking temperatures. For convenient dispensing, the unit features a 2-inch compression draw-off valve. The full body insulation ensures efficient energy use and heat retention, while the stainless steel legs and control console provide stability and easy operation. With a power rating of 30.0 kW, the Legion LEC-80MV delivers reliable performance, making it suitable for various segments within the foodservice industry, particularly in large-scale food production settings. This stationary kettle is engineered to enhance productivity and maintain high standards of quality in food preparation.

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