Legion LP-30 Stationary Direct Steam Kettle 30-gallon 304 Stainless Steel Liner
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- Legion LP-30 Steam Kettle for efficient cooking
- 30-gallon capacity for large batch cooking
- 304 stainless steel liner ensures durability
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The Legion LP-30 Stationary Direct Steam Kettle is a high-capacity, 30-gallon unit engineered for efficiency and durability in various industrial food service applications. Constructed with a 304 stainless steel liner, this kettle assures longevity and resistance to corrosion, making it a reliable choice for high-volume cooking environments. The kettle features a 2/3 jacket design, which ensures uniform heat distribution and efficient steam utilization, pivotal for achieving consistent cooking results. It is equipped with a 2-inch draw-off valve that includes a perforated strainer with 1/4-inch holes, facilitating smooth, clog-free liquid transfer and cleaning. Supporting the kettle is a robust pedestal base, providing stability during operation. With a pressure capacity of 30 psi, the Legion LP-30 is suited for rigorous industrial culinary tasks, ensuring optimal performance across various cooking scenarios. The full stainless steel construction not only enhances its durability but also streamlines maintenance, catering to the demands of commercial kitchens. This combination of technical specifications and resilient design makes the Legion LP-30 an invaluable asset for institutions, restaurants, and catering businesses that require a dependable steam kettle for large-scale culinary production.
Product Description
The Legion LP-30 Stationary Direct Steam Kettle is a high-capacity, 30-gallon unit engineered for efficiency and durability in various industrial food service applications. Constructed with a 304 stainless steel liner, this kettle assures longevity and resistance to corrosion, making it a reliable choice for high-volume cooking environments. The kettle features a 2/3 jacket design, which ensures uniform heat distribution and efficient steam utilization, pivotal for achieving consistent cooking results. It is equipped with a 2-inch draw-off valve that includes a perforated strainer with 1/4-inch holes, facilitating smooth, clog-free liquid transfer and cleaning. Supporting the kettle is a robust pedestal base, providing stability during operation. With a pressure capacity of 30 psi, the Legion LP-30 is suited for rigorous industrial culinary tasks, ensuring optimal performance across various cooking scenarios. The full stainless steel construction not only enhances its durability but also streamlines maintenance, catering to the demands of commercial kitchens. This combination of technical specifications and resilient design makes the Legion LP-30 an invaluable asset for institutions, restaurants, and catering businesses that require a dependable steam kettle for large-scale culinary production.
