Legion LP-60 Stationary Direct Steam Kettle 60-gallon 304 Stainless Steel Liner
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- Legion LP-60 Stationary Direct Steam Kettle
- 60-gallon capacity with 304 stainless steel liner
- Efficient 2/3 jacket design for optimal heating
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The Legion LP-60 Stationary Direct Steam Kettle - 60-gallon - 304 Stainless Steel Liner is a high-capacity cooking solution designed for professional kitchens requiring efficiency and precision. This stationary direct steam kettle boasts a 60-gallon capacity, making it suitable for large-scale food preparation. Constructed with a 304 stainless steel liner, it ensures durability and resistance to corrosion, enhancing its longevity in demanding environments. The kettle features a 2/3 jacket design, optimizing heat distribution for consistent cooking results. Equipped with a 2-inch draw-off valve and perforated strainer with 1/4-inch holes, it facilitates easy removal of liquids while retaining solid ingredients, streamlining the cooking process. The actuator-assisted cover provides effortless opening and closing, adding convenience to high-volume operations. With its robust stainless steel construction and pedestal base, the Legion LP-60 offers stability and reliability under heavy use. Capable of handling pressures up to 30 psi, this steam kettle is engineered for performance in a variety of food service settings, from institutional kitchens to large restaurants. Its thoughtful design and superior materials make it a valuable addition to any culinary operation, where efficiency and quality are paramount.
Product Description
The Legion LP-60 Stationary Direct Steam Kettle - 60-gallon - 304 Stainless Steel Liner is a high-capacity cooking solution designed for professional kitchens requiring efficiency and precision. This stationary direct steam kettle boasts a 60-gallon capacity, making it suitable for large-scale food preparation. Constructed with a 304 stainless steel liner, it ensures durability and resistance to corrosion, enhancing its longevity in demanding environments. The kettle features a 2/3 jacket design, optimizing heat distribution for consistent cooking results. Equipped with a 2-inch draw-off valve and perforated strainer with 1/4-inch holes, it facilitates easy removal of liquids while retaining solid ingredients, streamlining the cooking process. The actuator-assisted cover provides effortless opening and closing, adding convenience to high-volume operations. With its robust stainless steel construction and pedestal base, the Legion LP-60 offers stability and reliability under heavy use. Capable of handling pressures up to 30 psi, this steam kettle is engineered for performance in a variety of food service settings, from institutional kitchens to large restaurants. Its thoughtful design and superior materials make it a valuable addition to any culinary operation, where efficiency and quality are paramount.
