Legion LS-20 Stationary Direct Steam Kettle 20-gallon 304 Stainless Steel Liner
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- Efficient 20-gallon capacity for large batch cooking
- Durable 304 stainless steel liner for longevity
- Full jacket design ensures even heat distribution
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The Legion LS-20 Stationary Direct Steam Kettle is a 20-gallon capacity unit meticulously crafted for durability and efficiency, featuring a 304 stainless steel liner renowned for its corrosion resistance and ease of cleaning. Its full jacket design ensures uniform heating, enhancing cooking performance for a variety of applications. Equipped with a 2-inch draw-off valve complemented by a perforated 1/4-inch hole strainer, this kettle facilitates efficient and safe liquid transfer, meeting the demands of high-volume food preparation environments. Constructed entirely from stainless steel, it offers robustness and longevity, crucial for rigorous kitchen operations. The kettle is supported by three sturdy legs with adjustable flanged feet, providing stability on any kitchen floor and allowing for precise leveling to suit your space requirements. With a pressure rating of 30 psi, it is designed to handle direct steam inputs efficiently, making it a valuable asset for commercial kitchens, catering services, and large-scale food production facilities. The innovative design and superior materials used in the Legion LS-20 make it a versatile choice, catering to the diverse needs of the food industry, from restaurants to institutional kitchens, ensuring consistent quality and reliable performance in every use.
Product Description
The Legion LS-20 Stationary Direct Steam Kettle is a 20-gallon capacity unit meticulously crafted for durability and efficiency, featuring a 304 stainless steel liner renowned for its corrosion resistance and ease of cleaning. Its full jacket design ensures uniform heating, enhancing cooking performance for a variety of applications. Equipped with a 2-inch draw-off valve complemented by a perforated 1/4-inch hole strainer, this kettle facilitates efficient and safe liquid transfer, meeting the demands of high-volume food preparation environments. Constructed entirely from stainless steel, it offers robustness and longevity, crucial for rigorous kitchen operations. The kettle is supported by three sturdy legs with adjustable flanged feet, providing stability on any kitchen floor and allowing for precise leveling to suit your space requirements. With a pressure rating of 30 psi, it is designed to handle direct steam inputs efficiently, making it a valuable asset for commercial kitchens, catering services, and large-scale food production facilities. The innovative design and superior materials used in the Legion LS-20 make it a versatile choice, catering to the diverse needs of the food industry, from restaurants to institutional kitchens, ensuring consistent quality and reliable performance in every use.
