Legion LS-25 Stationary Direct Steam Kettle 25-gallon 304 Stainless Steel Liner

Legion  |  MFG #: LS-25  |  Item #: 839645
$7,170.10 $11,642.00
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  • 25-gallon capacity for large batch cooking
  • 304 stainless steel liner ensures durability
  • Full jacket design for even heat distribution
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The Legion LS-25 Stationary Direct Steam Kettle is a 25-gallon unit engineered with precision for high-performance applications in commercial kitchens. It features a 304 stainless steel liner, known for its durability and resistance to corrosion, ensuring longevity even under rigorous conditions. The kettle is designed with a full jacket that facilitates even and efficient heat distribution, crucial for cooking large volumes of food consistently. The inclusion of a 2-inch draw-off valve with a perforated 1/4-inch hole strainer allows for smooth and controlled discharge of contents, minimizing waste and improving workflow efficiency. Built entirely with stainless steel construction, the kettle promises robust structural integrity. It stands on three legs equipped with adjustable flanged feet, providing stability and adaptability to various surface levels. With a 30 psi capacity, this steam kettle is suitable for a variety of cooking applications, making it a versatile asset for restaurants, catering services, and institutional kitchens. Its comprehensive design and technical specifications make the Legion LS-25 an invaluable tool for food service professionals seeking reliability and efficiency in high-volume cooking operations.

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Product Description

The Legion LS-25 Stationary Direct Steam Kettle is a 25-gallon unit engineered with precision for high-performance applications in commercial kitchens. It features a 304 stainless steel liner, known for its durability and resistance to corrosion, ensuring longevity even under rigorous conditions. The kettle is designed with a full jacket that facilitates even and efficient heat distribution, crucial for cooking large volumes of food consistently. The inclusion of a 2-inch draw-off valve with a perforated 1/4-inch hole strainer allows for smooth and controlled discharge of contents, minimizing waste and improving workflow efficiency. Built entirely with stainless steel construction, the kettle promises robust structural integrity. It stands on three legs equipped with adjustable flanged feet, providing stability and adaptability to various surface levels. With a 30 psi capacity, this steam kettle is suitable for a variety of cooking applications, making it a versatile asset for restaurants, catering services, and institutional kitchens. Its comprehensive design and technical specifications make the Legion LS-25 an invaluable tool for food service professionals seeking reliability and efficiency in high-volume cooking operations.

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Legion

Legion LS-25 Stationary Direct Steam Kettle 25-gallon 304 Stainless Steel Liner

$7,170.10 $11,642.00

The Legion LS-25 Stationary Direct Steam Kettle is a 25-gallon unit engineered with precision for high-performance applications in commercial kitchens. It features a 304 stainless steel liner, known for its durability and resistance to corrosion, ensuring longevity even under rigorous conditions. The kettle is designed with a full jacket that facilitates even and efficient heat distribution, crucial for cooking large volumes of food consistently. The inclusion of a 2-inch draw-off valve with a perforated 1/4-inch hole strainer allows for smooth and controlled discharge of contents, minimizing waste and improving workflow efficiency. Built entirely with stainless steel construction, the kettle promises robust structural integrity. It stands on three legs equipped with adjustable flanged feet, providing stability and adaptability to various surface levels. With a 30 psi capacity, this steam kettle is suitable for a variety of cooking applications, making it a versatile asset for restaurants, catering services, and institutional kitchens. Its comprehensive design and technical specifications make the Legion LS-25 an invaluable tool for food service professionals seeking reliability and efficiency in high-volume cooking operations.