Legion LSI-40 Low-Rim™ Stationary Direct Steam Kettle 40-gallon 304 Stainless Steel Liner

Legion  |  MFG #: LSI-40  |  Item #: 839715
$12,300.91 $20,278.00
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  • Large 40-gallon capacity for high-volume cooking
  • 304 stainless steel liner for durability and hygiene
  • Actuator-assisted cover for easy operation
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The Legion LSI-40 Low-Rim™ Stationary Direct Steam Kettle - a 40-gallon powerhouse - is engineered for precision and efficiency, featuring a high-quality 304 stainless steel liner. Its insulated full jacket ensures optimal thermal retention, crucial for operations relying on consistent steam cooking. With a 2-inch draw-off valve equipped with a perforated 1/4-inch hole strainer, this kettle is designed for seamless liquid transfer, minimizing clogging during processing. The actuator-assisted cover provides ease of access, enhancing user convenience in high-paced environments. Constructed entirely from stainless steel, the Legion LSI-40 guarantees durability and resistance to corrosion, essential for maintaining hygiene and longevity in industrial kitchens. Stability is assured with its four legs featuring adjustable flanged feet, allowing for secure placement across various surface types. Operating at 30 psi, this kettle is engineered for rigorous use, making it an indispensable tool for large-scale food preparation. Its robust build and precision engineering make it highly suitable for diverse markets, including commercial kitchens, food processing plants, and institutional settings, where large-volume cooking efficiency is paramount.

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Product Description

The Legion LSI-40 Low-Rim™ Stationary Direct Steam Kettle - a 40-gallon powerhouse - is engineered for precision and efficiency, featuring a high-quality 304 stainless steel liner. Its insulated full jacket ensures optimal thermal retention, crucial for operations relying on consistent steam cooking. With a 2-inch draw-off valve equipped with a perforated 1/4-inch hole strainer, this kettle is designed for seamless liquid transfer, minimizing clogging during processing. The actuator-assisted cover provides ease of access, enhancing user convenience in high-paced environments. Constructed entirely from stainless steel, the Legion LSI-40 guarantees durability and resistance to corrosion, essential for maintaining hygiene and longevity in industrial kitchens. Stability is assured with its four legs featuring adjustable flanged feet, allowing for secure placement across various surface types. Operating at 30 psi, this kettle is engineered for rigorous use, making it an indispensable tool for large-scale food preparation. Its robust build and precision engineering make it highly suitable for diverse markets, including commercial kitchens, food processing plants, and institutional settings, where large-volume cooking efficiency is paramount.

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Legion

Legion LSI-40 Low-Rim™ Stationary Direct Steam Kettle 40-gallon 304 Stainless Steel Liner

$12,300.91 $20,278.00

The Legion LSI-40 Low-Rim™ Stationary Direct Steam Kettle - a 40-gallon powerhouse - is engineered for precision and efficiency, featuring a high-quality 304 stainless steel liner. Its insulated full jacket ensures optimal thermal retention, crucial for operations relying on consistent steam cooking. With a 2-inch draw-off valve equipped with a perforated 1/4-inch hole strainer, this kettle is designed for seamless liquid transfer, minimizing clogging during processing. The actuator-assisted cover provides ease of access, enhancing user convenience in high-paced environments. Constructed entirely from stainless steel, the Legion LSI-40 guarantees durability and resistance to corrosion, essential for maintaining hygiene and longevity in industrial kitchens. Stability is assured with its four legs featuring adjustable flanged feet, allowing for secure placement across various surface types. Operating at 30 psi, this kettle is engineered for rigorous use, making it an indispensable tool for large-scale food preparation. Its robust build and precision engineering make it highly suitable for diverse markets, including commercial kitchens, food processing plants, and institutional settings, where large-volume cooking efficiency is paramount.