Legion LSP-40 Stationary Direct Steam Kettle 40-gallon 304 Stainless Steel Liner
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- 40-gallon capacity for large batch cooking
- 304 stainless steel liner for durability
- Full jacket ensures even heat distribution
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The Legion LSP-40 Stationary Direct Steam Kettle is a high-capacity cooking vessel designed for commercial culinary operations, offering a generous 40-gallon volume capacity. Engineered with a 304 stainless steel liner, this kettle is built for durability and resistance to corrosion, ensuring longevity in demanding kitchen environments. The full jacket construction enhances even heat distribution, which is crucial for precise cooking results. This model features a 2-inch draw-off valve with a perforated 1/4-inch hole strainer, facilitating efficient liquid drainage and separation of solid food residues, enhancing the ease of operation in high-volume kitchens. The actuator-assisted cover adds convenience, allowing for smooth and safe handling during cooking processes. Supported by a sturdy pedestal base, the LSP-40 ensures stability and security during use. With a pressure rating of 30 psi, this direct steam kettle is designed to meet the rigorous demands of professional kitchens, making it suitable for various segments within the food service industry, including restaurants, catering services, and large-scale institutions. Its stainless steel construction not only contributes to a sleek, professional appearance but also supports the hygienic requirements crucial for food safety standards.
Product Description
The Legion LSP-40 Stationary Direct Steam Kettle is a high-capacity cooking vessel designed for commercial culinary operations, offering a generous 40-gallon volume capacity. Engineered with a 304 stainless steel liner, this kettle is built for durability and resistance to corrosion, ensuring longevity in demanding kitchen environments. The full jacket construction enhances even heat distribution, which is crucial for precise cooking results. This model features a 2-inch draw-off valve with a perforated 1/4-inch hole strainer, facilitating efficient liquid drainage and separation of solid food residues, enhancing the ease of operation in high-volume kitchens. The actuator-assisted cover adds convenience, allowing for smooth and safe handling during cooking processes. Supported by a sturdy pedestal base, the LSP-40 ensures stability and security during use. With a pressure rating of 30 psi, this direct steam kettle is designed to meet the rigorous demands of professional kitchens, making it suitable for various segments within the food service industry, including restaurants, catering services, and large-scale institutions. Its stainless steel construction not only contributes to a sleek, professional appearance but also supports the hygienic requirements crucial for food safety standards.
