Legion LSWC-80 Stationary Direct Steam Wall-Mount Kettle 80-gallon 304 Stainless Steel Liner

Legion  |  MFG #: LSWC-80  |  Item #: 839665
$16,140.34 $26,697.00
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  • Efficient 80-gallon capacity for high-volume cooking
  • Durable 304 stainless steel liner ensures longevity
  • Full jacket design for consistent heating
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The Legion LSWC-80 Stationary Direct Steam Wall-Mount Kettle is engineered for optimal performance and durability with an 80-gallon capacity, making it suitable for various large-scale culinary applications. Crafted with a 304 stainless steel liner, this kettle boasts a full jacket that ensures even heat distribution for consistent cooking results. A 2-inch draw-off valve with a perforated 1/4-inch hole strainer facilitates efficient liquid removal, reducing downtime between batches. The actuator-assisted cover enhances operational convenience by allowing easy access to the contents, while the stainless steel construction underscores the kettle's robustness and longevity. Reinforced console boxes with rear plumbing connections add to the structural integrity and streamline installation processes. Rated at 30 psi, the LSWC-80 provides reliable pressure handling, crucial for maintaining safety and efficiency in industrial kitchen environments. This stationary direct steam wall-mount kettle is an asset for food service operations that require high-capacity cooking solutions, offering unparalleled utility across diverse markets, including catering services, hotel kitchens, and institutional food preparation facilities.

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Product Description

The Legion LSWC-80 Stationary Direct Steam Wall-Mount Kettle is engineered for optimal performance and durability with an 80-gallon capacity, making it suitable for various large-scale culinary applications. Crafted with a 304 stainless steel liner, this kettle boasts a full jacket that ensures even heat distribution for consistent cooking results. A 2-inch draw-off valve with a perforated 1/4-inch hole strainer facilitates efficient liquid removal, reducing downtime between batches. The actuator-assisted cover enhances operational convenience by allowing easy access to the contents, while the stainless steel construction underscores the kettle's robustness and longevity. Reinforced console boxes with rear plumbing connections add to the structural integrity and streamline installation processes. Rated at 30 psi, the LSWC-80 provides reliable pressure handling, crucial for maintaining safety and efficiency in industrial kitchen environments. This stationary direct steam wall-mount kettle is an asset for food service operations that require high-capacity cooking solutions, offering unparalleled utility across diverse markets, including catering services, hotel kitchens, and institutional food preparation facilities.

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Legion

Legion LSWC-80 Stationary Direct Steam Wall-Mount Kettle 80-gallon 304 Stainless Steel Liner

$16,140.34 $26,697.00

The Legion LSWC-80 Stationary Direct Steam Wall-Mount Kettle is engineered for optimal performance and durability with an 80-gallon capacity, making it suitable for various large-scale culinary applications. Crafted with a 304 stainless steel liner, this kettle boasts a full jacket that ensures even heat distribution for consistent cooking results. A 2-inch draw-off valve with a perforated 1/4-inch hole strainer facilitates efficient liquid removal, reducing downtime between batches. The actuator-assisted cover enhances operational convenience by allowing easy access to the contents, while the stainless steel construction underscores the kettle's robustness and longevity. Reinforced console boxes with rear plumbing connections add to the structural integrity and streamline installation processes. Rated at 30 psi, the LSWC-80 provides reliable pressure handling, crucial for maintaining safety and efficiency in industrial kitchen environments. This stationary direct steam wall-mount kettle is an asset for food service operations that require high-capacity cooking solutions, offering unparalleled utility across diverse markets, including catering services, hotel kitchens, and institutional food preparation facilities.