Legion LT-100 Stationary Direct Steam Kettle 100-gallon 304 Stainless Steel Liner
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- 100-gallon capacity for large-scale cooking
- 304 stainless steel liner ensures durability
- 2/3 jacket provides efficient heat distribution
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The Legion LT-100 Stationary Direct Steam Kettle is a high-capacity culinary tool designed for industrial-scale food production. With a substantial 100-gallon capacity, it is engineered to handle large batches, making it an excellent choice for catering, institutional kitchens, and food processing facilities. The kettle is constructed with a 304 stainless steel liner, ensuring durability and resistance to corrosion, a crucial feature for maintaining hygiene standards in food preparation. Its 2/3 jacket design enhances steam distribution for uniform cooking, maximizing efficiency. The kettle is equipped with a 2-inch draw-off valve, complemented by a perforated 1/4-inch hole strainer, facilitating easy draining and straining of contents. The actuator-assisted cover provides ease of use and safety, while the stainless steel construction guarantees longevity and robustness. Supported by four legs with adjustable flanged feet, it offers stability and adaptability to various floor surfaces. Operating at a pressure of 25 psi, this stationary direct steam kettle is tailored for precise cooking control. The Legion LT-100's blend of advanced features and superior build quality positions it as a valuable asset across different segments of the food industry, ensuring reliable performance and high productivity.
Product Description
The Legion LT-100 Stationary Direct Steam Kettle is a high-capacity culinary tool designed for industrial-scale food production. With a substantial 100-gallon capacity, it is engineered to handle large batches, making it an excellent choice for catering, institutional kitchens, and food processing facilities. The kettle is constructed with a 304 stainless steel liner, ensuring durability and resistance to corrosion, a crucial feature for maintaining hygiene standards in food preparation. Its 2/3 jacket design enhances steam distribution for uniform cooking, maximizing efficiency. The kettle is equipped with a 2-inch draw-off valve, complemented by a perforated 1/4-inch hole strainer, facilitating easy draining and straining of contents. The actuator-assisted cover provides ease of use and safety, while the stainless steel construction guarantees longevity and robustness. Supported by four legs with adjustable flanged feet, it offers stability and adaptability to various floor surfaces. Operating at a pressure of 25 psi, this stationary direct steam kettle is tailored for precise cooking control. The Legion LT-100's blend of advanced features and superior build quality positions it as a valuable asset across different segments of the food industry, ensuring reliable performance and high productivity.
