Legion LT-30 Stationary Direct Steam Kettle 30-gallon 304 Stainless Steel Liner
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- 30-gallon capacity, perfect for large-scale cooking
- 304 stainless steel liner ensures durability and longevity
- 2/3 jacket design for efficient heating
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The Legion LT-30 Stationary Direct Steam Kettle is engineered for efficiency and durability with a 30-gallon capacity, making it an ideal solution for large-scale cooking in commercial kitchens. Featuring a robust 304 stainless steel liner, this kettle ensures longevity and resistance to corrosion, supporting demanding culinary environments. The 2/3 jacket design enhances heat distribution, promoting even cooking and reducing preparation time. Equipped with a 2-inch draw-off valve, complete with a perforated 1/4-inch hole strainer, it allows for smooth dispensing and filtering of contents, making it suitable for soups, sauces, and stocks. Its stainless steel construction is complemented by three legs with adjustable flanged feet, providing stability and customizable installation. With a pressure capacity of 30 psi, the Legion LT-30 caters to high-performance requirements, delivering consistent results. This stationary direct steam kettle represents a significant asset for restaurants, catering services, and institutional kitchens, offering a combination of substantial volume and reliable performance. The thoughtful integration of practical features ensures this kettle not only meets but exceeds the expectations of culinary professionals, emphasizing its value in various segments of the food service industry.
Product Description
The Legion LT-30 Stationary Direct Steam Kettle is engineered for efficiency and durability with a 30-gallon capacity, making it an ideal solution for large-scale cooking in commercial kitchens. Featuring a robust 304 stainless steel liner, this kettle ensures longevity and resistance to corrosion, supporting demanding culinary environments. The 2/3 jacket design enhances heat distribution, promoting even cooking and reducing preparation time. Equipped with a 2-inch draw-off valve, complete with a perforated 1/4-inch hole strainer, it allows for smooth dispensing and filtering of contents, making it suitable for soups, sauces, and stocks. Its stainless steel construction is complemented by three legs with adjustable flanged feet, providing stability and customizable installation. With a pressure capacity of 30 psi, the Legion LT-30 caters to high-performance requirements, delivering consistent results. This stationary direct steam kettle represents a significant asset for restaurants, catering services, and institutional kitchens, offering a combination of substantial volume and reliable performance. The thoughtful integration of practical features ensures this kettle not only meets but exceeds the expectations of culinary professionals, emphasizing its value in various segments of the food service industry.
