Legion LT-50 Stationary Direct Steam Kettle 50-gallon 304 Stainless Steel Liner
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- Legion LT-50 Stationary Direct Steam Kettle
- 50-gallon 304 stainless steel liner
- Durable 2/3 jacket for efficient heating
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The Legion LT-50 Stationary Direct Steam Kettle is a robust kitchen apparatus engineered for efficient cooking and steaming in large-scale food preparation environments. With a substantial 50-gallon capacity, this kettle is crafted from 304 stainless steel, renowned for its durability and resistance to corrosion, ensuring long-lasting performance in demanding kitchen settings. The kettle features a 2/3 jacket design, optimizing heat distribution for consistent cooking results. A key technical specification is its 2-inch draw-off valve, equipped with a perforated 1/4-inch hole strainer, which facilitates smooth and efficient liquid removal. The kettle is supported by three sturdy legs with adjustable flanged feet, providing stability and adaptability to different kitchen surfaces. It operates at a pressure of 30 psi, making it a powerful tool for high-volume cooking needs. The stainless steel construction not only enhances its aesthetic appeal but also ensures easy cleaning and maintenance, essential for maintaining hygiene standards. The Legion LT-50 is an ideal choice for institutions such as schools, hospitals, and large catering services, where reliability and efficiency in food preparation are paramount. Its comprehensive design and technical specifications underscore its value as a versatile and indispensable asset in professional kitchen environments.
Product Description
The Legion LT-50 Stationary Direct Steam Kettle is a robust kitchen apparatus engineered for efficient cooking and steaming in large-scale food preparation environments. With a substantial 50-gallon capacity, this kettle is crafted from 304 stainless steel, renowned for its durability and resistance to corrosion, ensuring long-lasting performance in demanding kitchen settings. The kettle features a 2/3 jacket design, optimizing heat distribution for consistent cooking results. A key technical specification is its 2-inch draw-off valve, equipped with a perforated 1/4-inch hole strainer, which facilitates smooth and efficient liquid removal. The kettle is supported by three sturdy legs with adjustable flanged feet, providing stability and adaptability to different kitchen surfaces. It operates at a pressure of 30 psi, making it a powerful tool for high-volume cooking needs. The stainless steel construction not only enhances its aesthetic appeal but also ensures easy cleaning and maintenance, essential for maintaining hygiene standards. The Legion LT-50 is an ideal choice for institutions such as schools, hospitals, and large catering services, where reliability and efficiency in food preparation are paramount. Its comprehensive design and technical specifications underscore its value as a versatile and indispensable asset in professional kitchen environments.
