Legion  |  MFG #: LTI-20  | Item #: 839804

Legion LTI-20 Stationary Direct Steam Kettle 20-gallon 304 Stainless Steel Liner

$8,919.98 $14,601.00
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  • Efficient 20-gallon capacity for large-scale cooking
  • 304 stainless steel liner ensures durability and hygiene
  • 2/3 jacket design for uniform heat distribution
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The Legion LTI-20 Stationary Direct Steam Kettle - 20-gallon 304 Stainless Steel Liner is a quintessential piece of equipment for professional kitchens, offering efficient and reliable cooking solutions. This stationary kettle boasts a substantial 20-gallon capacity, catering to large-scale operations. The kettle features a 2/3 jacket design and is fully insulated, ensuring optimal thermal efficiency and energy conservation during cooking processes. Crafted from high-grade 304 stainless steel, both the liner and the overall construction promise exceptional durability and resistance to corrosion, ensuring longevity in demanding culinary environments. A 2-inch draw-off valve, complete with a perforated 1/4-inch hole strainer, facilitates smooth, controlled dispensing of contents, enhancing convenience and operational efficiency. The unit stands firmly on four sturdy legs, each equipped with adjustable flanged feet to accommodate uneven surfaces, maintaining stability during use. Engineered to operate at 30 psi, the Legion LTI-20 is suitable for a range of cooking applications, from soups to sauces, making it a versatile asset for restaurants, catering services, and institutional kitchens. This direct steam kettle integrates practical design and robust performance, meeting the high demands of the food service industry with precision and reliability.

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Product Description

The Legion LTI-20 Stationary Direct Steam Kettle - 20-gallon 304 Stainless Steel Liner is a quintessential piece of equipment for professional kitchens, offering efficient and reliable cooking solutions. This stationary kettle boasts a substantial 20-gallon capacity, catering to large-scale operations. The kettle features a 2/3 jacket design and is fully insulated, ensuring optimal thermal efficiency and energy conservation during cooking processes. Crafted from high-grade 304 stainless steel, both the liner and the overall construction promise exceptional durability and resistance to corrosion, ensuring longevity in demanding culinary environments. A 2-inch draw-off valve, complete with a perforated 1/4-inch hole strainer, facilitates smooth, controlled dispensing of contents, enhancing convenience and operational efficiency. The unit stands firmly on four sturdy legs, each equipped with adjustable flanged feet to accommodate uneven surfaces, maintaining stability during use. Engineered to operate at 30 psi, the Legion LTI-20 is suitable for a range of cooking applications, from soups to sauces, making it a versatile asset for restaurants, catering services, and institutional kitchens. This direct steam kettle integrates practical design and robust performance, meeting the high demands of the food service industry with precision and reliability.

Product information

Technical specs
Manufacturer Legion
Model Number LTI-20
Manufacturer Part # LTI-20
Kettle Liner 304 Stainless Steel
Base Quad-leg
Kettle Jacket Partial Jacket
Weight 205 lbs
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Legion LTI-20 Stationary Direct Steam Kettle 20-gallon 304 Stainless Steel Liner
Legion

Legion LTI-20 Stationary Direct Steam Kettle 20-gallon 304 Stainless Steel Liner

$8,919.98 $14,601.00

The Legion LTI-20 Stationary Direct Steam Kettle - 20-gallon 304 Stainless Steel Liner is a quintessential piece of equipment for professional kitchens, offering efficient and reliable cooking solutions. This stationary kettle boasts a substantial 20-gallon capacity, catering to large-scale operations. The kettle features a 2/3 jacket design and is fully insulated, ensuring optimal thermal efficiency and energy conservation during cooking processes. Crafted from high-grade 304 stainless steel, both the liner and the overall construction promise exceptional durability and resistance to corrosion, ensuring longevity in demanding culinary environments. A 2-inch draw-off valve, complete with a perforated 1/4-inch hole strainer, facilitates smooth, controlled dispensing of contents, enhancing convenience and operational efficiency. The unit stands firmly on four sturdy legs, each equipped with adjustable flanged feet to accommodate uneven surfaces, maintaining stability during use. Engineered to operate at 30 psi, the Legion LTI-20 is suitable for a range of cooking applications, from soups to sauces, making it a versatile asset for restaurants, catering services, and institutional kitchens. This direct steam kettle integrates practical design and robust performance, meeting the high demands of the food service industry with precision and reliability.

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