Legion LTI-20MV Stationary Direct Steam Kettle With Mixer 20-gallon
- Efficient 20-gallon capacity for large batch cooking
- Durable 304 stainless steel liner for longevity
- Fully insulated to maintain optimal temperature
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The Legion LTI-20MV Stationary Direct Steam Kettle With Mixer 20-gallon is an industrial-grade kettle designed for high-efficiency cooking in commercial kitchens. Crafted with a 304 stainless steel liner and 2/3 jacket, it ensures durability and optimal thermal conduction, ideal for heavy-duty applications. The kettle is fully insulated, enhancing energy efficiency and safety during operation. A significant feature is its 2-inch draw-off valve with a perforated 1/4-inch hole strainer, facilitating smooth discharge and effective separation of solids from liquids. The structure is supported by four legs with adjustable flanged feet, providing stability on various kitchen surfaces. With a pressure rating of 30 psi, this steam kettle is engineered for powerful performance, meeting rigorous demands of diverse food production environments such as restaurants, catering services, and food processing industries. Its stainless steel construction not only guarantees longevity but also ensures compliance with hygienic standards. The integrated mixer further amplifies its functionality, making it suitable for preparing large batches of soups, stews, sauces, and more. This versatile piece of equipment is a valuable investment for culinary professionals seeking efficiency and reliability in their operational workflows.
Product Description
The Legion LTI-20MV Stationary Direct Steam Kettle With Mixer 20-gallon is an industrial-grade kettle designed for high-efficiency cooking in commercial kitchens. Crafted with a 304 stainless steel liner and 2/3 jacket, it ensures durability and optimal thermal conduction, ideal for heavy-duty applications. The kettle is fully insulated, enhancing energy efficiency and safety during operation. A significant feature is its 2-inch draw-off valve with a perforated 1/4-inch hole strainer, facilitating smooth discharge and effective separation of solids from liquids. The structure is supported by four legs with adjustable flanged feet, providing stability on various kitchen surfaces. With a pressure rating of 30 psi, this steam kettle is engineered for powerful performance, meeting rigorous demands of diverse food production environments such as restaurants, catering services, and food processing industries. Its stainless steel construction not only guarantees longevity but also ensures compliance with hygienic standards. The integrated mixer further amplifies its functionality, making it suitable for preparing large batches of soups, stews, sauces, and more. This versatile piece of equipment is a valuable investment for culinary professionals seeking efficiency and reliability in their operational workflows.
