Legion LTI-60 Stationary Direct Steam Kettle 60-gallon 304 Stainless Steel Liner
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- High-capacity 60-gallon steam kettle for large batch cooking
- 304 stainless steel liner ensures durability and easy cleaning
- 2/3 jacket design for efficient steam distribution
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The Legion LTI-60 Stationary Direct Steam Kettle is designed to meet the demands of various segments within the food service industry, offering a substantial 60-gallon capacity for efficient and large-scale cooking applications. Constructed with a 304 stainless steel liner, this kettle ensures durability and resilience in high-intensity environments. Its 2/3 jacketed design allows for uniform heat distribution, optimizing cooking performance while minimizing energy consumption. The fully insulated build, coupled with a 2-inch draw-off valve and a perforated 1/4-inch hole strainer, enhances safety and operational efficiency during use. The kettle's stainless steel construction, supported by four legs with adjustable flanged feet, ensures stability and ease of installation on various surfaces. Designed to operate at 30 psi, this direct steam kettle is an essential tool for establishments requiring reliable and consistent cooking solutions. Its robust build quality and technical specifications make it a valuable asset for commercial kitchens, institutions, and food processing facilities looking to maximize their production capabilities while maintaining high standards of quality and safety.
Product Description
The Legion LTI-60 Stationary Direct Steam Kettle is designed to meet the demands of various segments within the food service industry, offering a substantial 60-gallon capacity for efficient and large-scale cooking applications. Constructed with a 304 stainless steel liner, this kettle ensures durability and resilience in high-intensity environments. Its 2/3 jacketed design allows for uniform heat distribution, optimizing cooking performance while minimizing energy consumption. The fully insulated build, coupled with a 2-inch draw-off valve and a perforated 1/4-inch hole strainer, enhances safety and operational efficiency during use. The kettle's stainless steel construction, supported by four legs with adjustable flanged feet, ensures stability and ease of installation on various surfaces. Designed to operate at 30 psi, this direct steam kettle is an essential tool for establishments requiring reliable and consistent cooking solutions. Its robust build quality and technical specifications make it a valuable asset for commercial kitchens, institutions, and food processing facilities looking to maximize their production capabilities while maintaining high standards of quality and safety.
