Legion LTWC-100 Stationary Direct Steam Kettle 100-gallon 304 Stainless Steel Liner

Legion  |  MFG #: LTWC-100  |  Item #: 839751
$13,781.35 $22,708.00
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  • 100-gallon capacity for large batch cooking
  • 304 stainless steel liner for durability
  • 2/3 jacket for even heat distribution
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The Legion LTWC-100 Stationary Direct Steam Kettle is a high-capacity, 100-gallon piece of equipment designed for industrial kitchens and food processing facilities that require reliable and efficient large-scale cooking solutions. Constructed with a 304 stainless steel liner, this kettle ensures durability and resistance to corrosion, making it suitable for rigorous daily use. Featuring a two-thirds jacket design, it efficiently uses steam for precise temperature control and uniform cooking. The kettle is equipped with a 2-inch draw-off valve, complete with a perforated 1/4-inch hole strainer, allowing for smooth processing and extraction of liquid products. An actuator-assisted cover enhances ease of operation, adding convenience to the user experience. For seamless integration into kitchen environments, the kettle includes wall mounting stainless steel reinforced console boxes with rear plumbing connections. Engineered to operate at 30 psi, this steam kettle is a robust and versatile choice for diverse culinary applications. Its stainless steel construction underscores its commitment to hygiene and longevity, making it an essential asset in various segments of the food industry, from large-scale catering to food manufacturing.

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Product Description

The Legion LTWC-100 Stationary Direct Steam Kettle is a high-capacity, 100-gallon piece of equipment designed for industrial kitchens and food processing facilities that require reliable and efficient large-scale cooking solutions. Constructed with a 304 stainless steel liner, this kettle ensures durability and resistance to corrosion, making it suitable for rigorous daily use. Featuring a two-thirds jacket design, it efficiently uses steam for precise temperature control and uniform cooking. The kettle is equipped with a 2-inch draw-off valve, complete with a perforated 1/4-inch hole strainer, allowing for smooth processing and extraction of liquid products. An actuator-assisted cover enhances ease of operation, adding convenience to the user experience. For seamless integration into kitchen environments, the kettle includes wall mounting stainless steel reinforced console boxes with rear plumbing connections. Engineered to operate at 30 psi, this steam kettle is a robust and versatile choice for diverse culinary applications. Its stainless steel construction underscores its commitment to hygiene and longevity, making it an essential asset in various segments of the food industry, from large-scale catering to food manufacturing.

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Legion

Legion LTWC-100 Stationary Direct Steam Kettle 100-gallon 304 Stainless Steel Liner

$13,781.35 $22,708.00

The Legion LTWC-100 Stationary Direct Steam Kettle is a high-capacity, 100-gallon piece of equipment designed for industrial kitchens and food processing facilities that require reliable and efficient large-scale cooking solutions. Constructed with a 304 stainless steel liner, this kettle ensures durability and resistance to corrosion, making it suitable for rigorous daily use. Featuring a two-thirds jacket design, it efficiently uses steam for precise temperature control and uniform cooking. The kettle is equipped with a 2-inch draw-off valve, complete with a perforated 1/4-inch hole strainer, allowing for smooth processing and extraction of liquid products. An actuator-assisted cover enhances ease of operation, adding convenience to the user experience. For seamless integration into kitchen environments, the kettle includes wall mounting stainless steel reinforced console boxes with rear plumbing connections. Engineered to operate at 30 psi, this steam kettle is a robust and versatile choice for diverse culinary applications. Its stainless steel construction underscores its commitment to hygiene and longevity, making it an essential asset in various segments of the food industry, from large-scale catering to food manufacturing.