Legion OC-28 Oyster Cooker Tilting Table Top Direct Steam

Legion  |  MFG #: OC-28  |  Item #: 839820
$2,435.28 $4,118.00

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  • Efficient oyster cooking with 28 oz. capacity
  • Durable 304 stainless steel liner construction
  • Convenient tilting table top design
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The Legion OC-28 Oyster Cooker Tilting Table Top Direct Steam is a high-performance culinary appliance engineered for efficient seafood preparation. With a 28 oz. capacity, this oyster cooker is designed to meet the demanding needs of commercial kitchens and seafood establishments. Its 2/3 jacket construction provides optimal steam distribution, ensuring even cooking results. The cooker features a 304 stainless steel liner, known for its durability and resistance to corrosion, making it suitable for rigorous use in high-humidity environments. Open support arms enhance stability during operation, while the integrated steam control valve allows precise regulation of steam pressure, which can reach up to 30 psi. The Legion OC-28's fully stainless steel construction not only offers sleek aesthetics but also simplifies cleaning and maintenance. Ideal for seafood restaurants, catering services, and large-scale food service operations, this oyster cooker is a reliable choice for chefs seeking consistency and efficiency in their cooking processes. Its compact table-top design maximizes kitchen space, providing a practical solution for establishments with limited room to spare, while its direct steam mechanism ensures rapid cooking, making it a valuable addition to any culinary setting focused on delivering high-quality seafood dishes.

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Product Description

The Legion OC-28 Oyster Cooker Tilting Table Top Direct Steam is a high-performance culinary appliance engineered for efficient seafood preparation. With a 28 oz. capacity, this oyster cooker is designed to meet the demanding needs of commercial kitchens and seafood establishments. Its 2/3 jacket construction provides optimal steam distribution, ensuring even cooking results. The cooker features a 304 stainless steel liner, known for its durability and resistance to corrosion, making it suitable for rigorous use in high-humidity environments. Open support arms enhance stability during operation, while the integrated steam control valve allows precise regulation of steam pressure, which can reach up to 30 psi. The Legion OC-28's fully stainless steel construction not only offers sleek aesthetics but also simplifies cleaning and maintenance. Ideal for seafood restaurants, catering services, and large-scale food service operations, this oyster cooker is a reliable choice for chefs seeking consistency and efficiency in their cooking processes. Its compact table-top design maximizes kitchen space, providing a practical solution for establishments with limited room to spare, while its direct steam mechanism ensures rapid cooking, making it a valuable addition to any culinary setting focused on delivering high-quality seafood dishes.

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Legion

Legion OC-28 Oyster Cooker Tilting Table Top Direct Steam

$2,435.28 $4,118.00

The Legion OC-28 Oyster Cooker Tilting Table Top Direct Steam is a high-performance culinary appliance engineered for efficient seafood preparation. With a 28 oz. capacity, this oyster cooker is designed to meet the demanding needs of commercial kitchens and seafood establishments. Its 2/3 jacket construction provides optimal steam distribution, ensuring even cooking results. The cooker features a 304 stainless steel liner, known for its durability and resistance to corrosion, making it suitable for rigorous use in high-humidity environments. Open support arms enhance stability during operation, while the integrated steam control valve allows precise regulation of steam pressure, which can reach up to 30 psi. The Legion OC-28's fully stainless steel construction not only offers sleek aesthetics but also simplifies cleaning and maintenance. Ideal for seafood restaurants, catering services, and large-scale food service operations, this oyster cooker is a reliable choice for chefs seeking consistency and efficiency in their cooking processes. Its compact table-top design maximizes kitchen space, providing a practical solution for establishments with limited room to spare, while its direct steam mechanism ensures rapid cooking, making it a valuable addition to any culinary setting focused on delivering high-quality seafood dishes.