Legion R337-2 Kettle Table For (2) TAT Kettle Stainless Steel Top With Marine Edges placeholder image
Legion  |  MFG #: R337-2  | Item #: 839875

Legion R337-2 Kettle Table For (2) TAT Kettle Stainless Steel Top With Marine Edges

$7,417.30 $12,060.00
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  • Stainless steel top with marine edges for durability
  • Compatible with (2) TAT kettles for convenience
  • Includes drain trough with anti-splash mesh screen
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The Legion R337-2 Kettle Table for (2) TAT Kettle is specifically designed for professional kitchens requiring high-efficiency utility surfaces. Featuring a stainless steel top with marine edges, it ensures durability and ease of maintenance, making it an excellent choice for industries focusing on hygiene and longevity. The table includes a drain trough equipped with a removable stainless steel anti-splash mesh screen, enhancing functional utility by minimizing spillage and simplifying cleaning processes. Its "Step Design" optimizes space and user accessibility, catering to diverse kitchen layouts and workflows. The table is supported by sturdy 1-5/8" stainless steel tubular legs fitted with adjustable bullet feet, ensuring stability and adaptability on uneven surfaces. This design is particularly beneficial for food service establishments where precision and efficiency are paramount. The Legion R337-2's robust construction and thoughtful features make it a valuable addition to any commercial kitchen environment, providing a reliable infrastructure for those looking to optimize their culinary operations.

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Product Description

The Legion R337-2 Kettle Table for (2) TAT Kettle is specifically designed for professional kitchens requiring high-efficiency utility surfaces. Featuring a stainless steel top with marine edges, it ensures durability and ease of maintenance, making it an excellent choice for industries focusing on hygiene and longevity. The table includes a drain trough equipped with a removable stainless steel anti-splash mesh screen, enhancing functional utility by minimizing spillage and simplifying cleaning processes. Its "Step Design" optimizes space and user accessibility, catering to diverse kitchen layouts and workflows. The table is supported by sturdy 1-5/8" stainless steel tubular legs fitted with adjustable bullet feet, ensuring stability and adaptability on uneven surfaces. This design is particularly beneficial for food service establishments where precision and efficiency are paramount. The Legion R337-2's robust construction and thoughtful features make it a valuable addition to any commercial kitchen environment, providing a reliable infrastructure for those looking to optimize their culinary operations.

Product information

Technical specs
Manufacturer Legion
Model Number R337-2
Manufacturer Part # R337-2
Base Construction Stainless Steel Base
Base Type Open Base
Top Construction Stainless Steel Top
Weight 402 lbs
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Legion

Legion R337-2 Kettle Table For (2) TAT Kettle Stainless Steel Top With Marine Edges

$7,417.30 $12,060.00

The Legion R337-2 Kettle Table for (2) TAT Kettle is specifically designed for professional kitchens requiring high-efficiency utility surfaces. Featuring a stainless steel top with marine edges, it ensures durability and ease of maintenance, making it an excellent choice for industries focusing on hygiene and longevity. The table includes a drain trough equipped with a removable stainless steel anti-splash mesh screen, enhancing functional utility by minimizing spillage and simplifying cleaning processes. Its "Step Design" optimizes space and user accessibility, catering to diverse kitchen layouts and workflows. The table is supported by sturdy 1-5/8" stainless steel tubular legs fitted with adjustable bullet feet, ensuring stability and adaptability on uneven surfaces. This design is particularly beneficial for food service establishments where precision and efficiency are paramount. The Legion R337-2's robust construction and thoughtful features make it a valuable addition to any commercial kitchen environment, providing a reliable infrastructure for those looking to optimize their culinary operations.

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