Legion TAT-40 Kettle Tilting Table Top Direct Steam

Legion  |  MFG #: TAT-40  |  Item #: 839922
$3,913.13 $6,617.00

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  • Legion TAT-40 Kettle Tilting Table Top Direct Steam
  • Efficient 40-quart capacity
  • Durable 304 stainless steel liner
  • View More Details
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The Legion TAT-40 Kettle Tilting Table Top Direct Steam is a highly specialized piece of equipment designed for industries requiring efficient steam-powered cooking solutions. With a 40-quart capacity, this kettle is suitable for large-scale food preparation, making it a valuable asset in commercial kitchens. It features a 2/3 jacket design, allowing for even distribution of direct steam heat, ensuring consistent cooking results. Constructed with a 304 stainless steel liner, the kettle is durable and resistant to corrosion, emphasizing longevity and hygiene standards. The open support arms are equipped with a positive position locking mechanism, ensuring stability and safety during operation. For precise steam control, the TAT-40 includes a steam control valve, allowing users to adjust steam flow as needed. Built entirely from stainless steel, this kettle offers robust construction capable of withstanding daily industrial use. Operating at 30 psi, it balances performance with safety, catering to the needs of professional kitchens. The Legion TAT-40 Kettle is engineered to meet the demands of various market segments, including restaurants, catering services, and institutional food service operations, delivering efficient and reliable performance in demanding environments.

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Product Description

The Legion TAT-40 Kettle Tilting Table Top Direct Steam is a highly specialized piece of equipment designed for industries requiring efficient steam-powered cooking solutions. With a 40-quart capacity, this kettle is suitable for large-scale food preparation, making it a valuable asset in commercial kitchens. It features a 2/3 jacket design, allowing for even distribution of direct steam heat, ensuring consistent cooking results. Constructed with a 304 stainless steel liner, the kettle is durable and resistant to corrosion, emphasizing longevity and hygiene standards. The open support arms are equipped with a positive position locking mechanism, ensuring stability and safety during operation. For precise steam control, the TAT-40 includes a steam control valve, allowing users to adjust steam flow as needed. Built entirely from stainless steel, this kettle offers robust construction capable of withstanding daily industrial use. Operating at 30 psi, it balances performance with safety, catering to the needs of professional kitchens. The Legion TAT-40 Kettle is engineered to meet the demands of various market segments, including restaurants, catering services, and institutional food service operations, delivering efficient and reliable performance in demanding environments.

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Legion

Legion TAT-40 Kettle Tilting Table Top Direct Steam

$3,913.13 $6,617.00

The Legion TAT-40 Kettle Tilting Table Top Direct Steam is a highly specialized piece of equipment designed for industries requiring efficient steam-powered cooking solutions. With a 40-quart capacity, this kettle is suitable for large-scale food preparation, making it a valuable asset in commercial kitchens. It features a 2/3 jacket design, allowing for even distribution of direct steam heat, ensuring consistent cooking results. Constructed with a 304 stainless steel liner, the kettle is durable and resistant to corrosion, emphasizing longevity and hygiene standards. The open support arms are equipped with a positive position locking mechanism, ensuring stability and safety during operation. For precise steam control, the TAT-40 includes a steam control valve, allowing users to adjust steam flow as needed. Built entirely from stainless steel, this kettle offers robust construction capable of withstanding daily industrial use. Operating at 30 psi, it balances performance with safety, catering to the needs of professional kitchens. The Legion TAT-40 Kettle is engineered to meet the demands of various market segments, including restaurants, catering services, and institutional food service operations, delivering efficient and reliable performance in demanding environments.