Legion  |  MFG #: TFN-20  | Item #: 839932

Legion TFN-20 Kettle Tilting Table Top Direct Steam

$2,435.28 $4,118.00

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  • Legion TFN-20 Kettle Tilting Table Top Direct Steam
  • 20 quart capacity, perfect for small batches
  • 304 stainless steel liner ensures durability
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The Legion TFN-20 Kettle Tilting Table Top Direct Steam is a highly efficient 20-quart kitchen solution designed for optimal performance in professional culinary environments. Featuring a 2/3 jacket, it ensures rapid and even heating, which is particularly beneficial in high-demand settings. The kettle is crafted with a 304 stainless steel liner, known for its durability and resistance to corrosion, making it a reliable choice for food service establishments. Equipped with robust support arms, this model guarantees stability during operation, while the inclusion of a base plate and trunnion housing further enhances its structural integrity. Constructed entirely from stainless steel, it not only promises longevity but also maintains a sleek, modern appearance. With a pressure rating of 30 psi, the Legion TFN-20 Kettle is adept at handling direct steam, catering to the needs of various professional kitchens including those in restaurants, catering services, and institutional food preparation arenas. This kettle offers a practical and sturdy solution for chefs and kitchen staff who require a dependable and efficient tool for their cooking processes.

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Product Description

The Legion TFN-20 Kettle Tilting Table Top Direct Steam is a highly efficient 20-quart kitchen solution designed for optimal performance in professional culinary environments. Featuring a 2/3 jacket, it ensures rapid and even heating, which is particularly beneficial in high-demand settings. The kettle is crafted with a 304 stainless steel liner, known for its durability and resistance to corrosion, making it a reliable choice for food service establishments. Equipped with robust support arms, this model guarantees stability during operation, while the inclusion of a base plate and trunnion housing further enhances its structural integrity. Constructed entirely from stainless steel, it not only promises longevity but also maintains a sleek, modern appearance. With a pressure rating of 30 psi, the Legion TFN-20 Kettle is adept at handling direct steam, catering to the needs of various professional kitchens including those in restaurants, catering services, and institutional food preparation arenas. This kettle offers a practical and sturdy solution for chefs and kitchen staff who require a dependable and efficient tool for their cooking processes.

Product information

Technical specs
Manufacturer Legion
Model Number TFN-20
Manufacturer Part # TFN-20
Kettle Liner Stainless Steel
Kettle Jacket Partial Jacket
Tilt type Single Arm
Weight 88 lbs
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Legion TFN-20 Kettle Tilting Table Top Direct Steam
Legion

Legion TFN-20 Kettle Tilting Table Top Direct Steam

$2,435.28 $4,118.00

The Legion TFN-20 Kettle Tilting Table Top Direct Steam is a highly efficient 20-quart kitchen solution designed for optimal performance in professional culinary environments. Featuring a 2/3 jacket, it ensures rapid and even heating, which is particularly beneficial in high-demand settings. The kettle is crafted with a 304 stainless steel liner, known for its durability and resistance to corrosion, making it a reliable choice for food service establishments. Equipped with robust support arms, this model guarantees stability during operation, while the inclusion of a base plate and trunnion housing further enhances its structural integrity. Constructed entirely from stainless steel, it not only promises longevity but also maintains a sleek, modern appearance. With a pressure rating of 30 psi, the Legion TFN-20 Kettle is adept at handling direct steam, catering to the needs of various professional kitchens including those in restaurants, catering services, and institutional food preparation arenas. This kettle offers a practical and sturdy solution for chefs and kitchen staff who require a dependable and efficient tool for their cooking processes.

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