Legion TWWC-50MV Direct Steam Tilting Wall-Mount Kettle With Mixer 50-gallon

Legion  |  MFG #: TWWC-50MV  |  Item #: 840109
  • Tilting mechanism for easy pouring and cleaning
  • 50-gallon capacity for large batch cooking
  • 304 stainless steel liner for durability
  • View More Details
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The Legion TWWC-50MV Direct Steam Tilting Wall-Mount Kettle with Mixer 50-gallon is a versatile and robust equipment solution designed for commercial kitchens and food production facilities. This innovative kettle features a 50-gallon capacity, making it an excellent choice for high-volume cooking needs. Constructed with 304 stainless steel liner and a 2/3 jacket, it ensures durability and optimal heat distribution. The self-locking worm gear tilt mechanism provides precise control and safety during operation, enhancing usability in busy kitchen environments. The stainless steel kettle is complemented by a control console, ensuring easy operation and monitoring of the cooking process. Additionally, the stainless steel reinforced support consoles with rear plumbing connections offer a sturdy and reliable foundation for wall mounting, optimizing space in the kitchen. Operating at 30 psi, this kettle efficiently handles direct steam for rapid cooking and consistent results. The Legion TWWC-50MV is an ideal solution for various market segments, including institutional food services, catering operations, and large-scale meal preparation settings, delivering a combination of capacity, durability, and reliability that meets the demanding needs of professional chefs and culinary teams.

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Product Description

The Legion TWWC-50MV Direct Steam Tilting Wall-Mount Kettle with Mixer 50-gallon is a versatile and robust equipment solution designed for commercial kitchens and food production facilities. This innovative kettle features a 50-gallon capacity, making it an excellent choice for high-volume cooking needs. Constructed with 304 stainless steel liner and a 2/3 jacket, it ensures durability and optimal heat distribution. The self-locking worm gear tilt mechanism provides precise control and safety during operation, enhancing usability in busy kitchen environments. The stainless steel kettle is complemented by a control console, ensuring easy operation and monitoring of the cooking process. Additionally, the stainless steel reinforced support consoles with rear plumbing connections offer a sturdy and reliable foundation for wall mounting, optimizing space in the kitchen. Operating at 30 psi, this kettle efficiently handles direct steam for rapid cooking and consistent results. The Legion TWWC-50MV is an ideal solution for various market segments, including institutional food services, catering operations, and large-scale meal preparation settings, delivering a combination of capacity, durability, and reliability that meets the demanding needs of professional chefs and culinary teams.

Customer reviews

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Legion

Legion TWWC-50MV Direct Steam Tilting Wall-Mount Kettle With Mixer 50-gallon

$47,747.27 $80,028.00

The Legion TWWC-50MV Direct Steam Tilting Wall-Mount Kettle with Mixer 50-gallon is a versatile and robust equipment solution designed for commercial kitchens and food production facilities. This innovative kettle features a 50-gallon capacity, making it an excellent choice for high-volume cooking needs. Constructed with 304 stainless steel liner and a 2/3 jacket, it ensures durability and optimal heat distribution. The self-locking worm gear tilt mechanism provides precise control and safety during operation, enhancing usability in busy kitchen environments. The stainless steel kettle is complemented by a control console, ensuring easy operation and monitoring of the cooking process. Additionally, the stainless steel reinforced support consoles with rear plumbing connections offer a sturdy and reliable foundation for wall mounting, optimizing space in the kitchen. Operating at 30 psi, this kettle efficiently handles direct steam for rapid cooking and consistent results. The Legion TWWC-50MV is an ideal solution for various market segments, including institutional food services, catering operations, and large-scale meal preparation settings, delivering a combination of capacity, durability, and reliability that meets the demanding needs of professional chefs and culinary teams.