Legion  |  MFG #: TWWT-20  | Item #: 840016

Legion TWWT-20 Direct Steam Tilting Wall-Mount Kettle 20-gallon 304 Stainless Steel Liner

$8,820.63 $14,433.00
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  • Direct steam wall-mount tilting kettle
  • 20-gallon capacity with 304 stainless steel
  • Self-locking worm gear tilt mechanism
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The Legion TWWT-20 Direct Steam Tilting Wall-Mount Kettle is engineered for efficiency and durability, making it a standout choice in industrial kitchens. This 20-gallon capacity kettle features a 304 stainless steel liner, ensuring robustness and easy cleaning, while the 2/3 jacket design promotes efficient steam heating, ideal for large-scale food preparation. The kettle boasts a self-locking worm gear tilt mechanism, allowing for precise control during pouring and reducing manual effort. Constructed with stainless steel kettle and control console, it combines strength with sleek design. The stainless steel support arms are seam welded to the jacket, enhancing stability and longevity under heavy use. Operating at 30 psi, this kettle ensures optimal performance in high-demand environments. Its wall-mount feature is space-saving, suitable for kitchens where floor space is at a premium. The Legion TWWT-20 is perfect for various culinary segments, from restaurants to institutional kitchens, where high-volume cooking and reliability are paramount. Its technical specifications and robust build make it an invaluable asset for chefs seeking efficiency and durability in their cooking operations.

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Product Description

The Legion TWWT-20 Direct Steam Tilting Wall-Mount Kettle is engineered for efficiency and durability, making it a standout choice in industrial kitchens. This 20-gallon capacity kettle features a 304 stainless steel liner, ensuring robustness and easy cleaning, while the 2/3 jacket design promotes efficient steam heating, ideal for large-scale food preparation. The kettle boasts a self-locking worm gear tilt mechanism, allowing for precise control during pouring and reducing manual effort. Constructed with stainless steel kettle and control console, it combines strength with sleek design. The stainless steel support arms are seam welded to the jacket, enhancing stability and longevity under heavy use. Operating at 30 psi, this kettle ensures optimal performance in high-demand environments. Its wall-mount feature is space-saving, suitable for kitchens where floor space is at a premium. The Legion TWWT-20 is perfect for various culinary segments, from restaurants to institutional kitchens, where high-volume cooking and reliability are paramount. Its technical specifications and robust build make it an invaluable asset for chefs seeking efficiency and durability in their cooking operations.

Product information

Technical specs
Manufacturer Legion
Model Number TWWT-20
Manufacturer Part # TWWT-20
Tilt Manual Tilt
Kettle Jacket Partial Jacket
Kettle Liner 304 Stainless Steel
Base Wall Mount
Weight 193 lbs
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Legion TWWT-20 Direct Steam Tilting Wall-Mount Kettle 20-gallon 304 Stainless Steel Liner
Legion

Legion TWWT-20 Direct Steam Tilting Wall-Mount Kettle 20-gallon 304 Stainless Steel Liner

$8,820.63 $14,433.00

The Legion TWWT-20 Direct Steam Tilting Wall-Mount Kettle is engineered for efficiency and durability, making it a standout choice in industrial kitchens. This 20-gallon capacity kettle features a 304 stainless steel liner, ensuring robustness and easy cleaning, while the 2/3 jacket design promotes efficient steam heating, ideal for large-scale food preparation. The kettle boasts a self-locking worm gear tilt mechanism, allowing for precise control during pouring and reducing manual effort. Constructed with stainless steel kettle and control console, it combines strength with sleek design. The stainless steel support arms are seam welded to the jacket, enhancing stability and longevity under heavy use. Operating at 30 psi, this kettle ensures optimal performance in high-demand environments. Its wall-mount feature is space-saving, suitable for kitchens where floor space is at a premium. The Legion TWWT-20 is perfect for various culinary segments, from restaurants to institutional kitchens, where high-volume cooking and reliability are paramount. Its technical specifications and robust build make it an invaluable asset for chefs seeking efficiency and durability in their cooking operations.

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