Legion WS-11 Balloon Kettle Whip With Heavy 11 Ga. Stainless Steel 1-1/4" Dia. Handle

Legion  |  MFG #: WS-11  |  Item #: 840112
$672.98 $1,138.00

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  • Efficient mixing with 304 stainless steel wire head
  • Heavy-duty 11 ga. stainless steel handle
  • Contoured design fits kettle perfectly
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The Legion WS-11 Balloon Kettle Whip is engineered for rigorous kitchen tasks, offering a blend of durability and precision. Featuring a robust 11-gauge stainless steel handle with a diameter of 1-1/4 inches, this whip provides an excellent grip and superior control. The whip's head is crafted from 1/4 inch diameter 304 stainless steel wire, specifically contoured to seamlessly fit into kettle shapes, which enhances its versatility across different culinary applications. Reinforced with a center mixing plate, the welded construction of this 58-inch long utensil ensures longevity and reliability, even under the most demanding conditions. The Legion WS-11 is particularly valuable for industries that require high-volume and efficient mixing solutions, such as commercial kitchens, catering businesses, and large-scale food production facilities. Its sturdy build and thoughtful design cater to the needs of chefs and kitchen professionals seeking a tool that offers both precision and endurance, making it a vital asset for producing consistent results. The combination of its design features and materials makes the Legion WS-11 a standout choice for those prioritizing quality and performance in their culinary operations.

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Product Description

The Legion WS-11 Balloon Kettle Whip is engineered for rigorous kitchen tasks, offering a blend of durability and precision. Featuring a robust 11-gauge stainless steel handle with a diameter of 1-1/4 inches, this whip provides an excellent grip and superior control. The whip's head is crafted from 1/4 inch diameter 304 stainless steel wire, specifically contoured to seamlessly fit into kettle shapes, which enhances its versatility across different culinary applications. Reinforced with a center mixing plate, the welded construction of this 58-inch long utensil ensures longevity and reliability, even under the most demanding conditions. The Legion WS-11 is particularly valuable for industries that require high-volume and efficient mixing solutions, such as commercial kitchens, catering businesses, and large-scale food production facilities. Its sturdy build and thoughtful design cater to the needs of chefs and kitchen professionals seeking a tool that offers both precision and endurance, making it a vital asset for producing consistent results. The combination of its design features and materials makes the Legion WS-11 a standout choice for those prioritizing quality and performance in their culinary operations.

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Legion

Legion WS-11 Balloon Kettle Whip With Heavy 11 Ga. Stainless Steel 1-1/4" Dia. Handle

$672.98 $1,138.00

The Legion WS-11 Balloon Kettle Whip is engineered for rigorous kitchen tasks, offering a blend of durability and precision. Featuring a robust 11-gauge stainless steel handle with a diameter of 1-1/4 inches, this whip provides an excellent grip and superior control. The whip's head is crafted from 1/4 inch diameter 304 stainless steel wire, specifically contoured to seamlessly fit into kettle shapes, which enhances its versatility across different culinary applications. Reinforced with a center mixing plate, the welded construction of this 58-inch long utensil ensures longevity and reliability, even under the most demanding conditions. The Legion WS-11 is particularly valuable for industries that require high-volume and efficient mixing solutions, such as commercial kitchens, catering businesses, and large-scale food production facilities. Its sturdy build and thoughtful design cater to the needs of chefs and kitchen professionals seeking a tool that offers both precision and endurance, making it a vital asset for producing consistent results. The combination of its design features and materials makes the Legion WS-11 a standout choice for those prioritizing quality and performance in their culinary operations.