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Libbey 145 5262 (Formerly World Tableware) Dinner/Entree Knife 8-3/4" Fluted Blade -

Libbey  |  MFG #: 145 5262  |  Item #: 1299405
$36.46/Case $63.96

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  • Elegant and durable 8-3/4" dinner/entree knife
  • Fluted blade for enhanced dining experience
  • Solid handle for superior grip and balance
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Description

Specifications

Reviews

The Libbey 145 5262 Dinner/Entree Knife, previously recognized as World Tableware, is meticulously designed for diverse culinary settings with its 8-3/4 inch fluted blade. This knife stands out with a solid handle crafted from 18/0 stainless steel, ensuring both durability and a polished aesthetic appeal. Categorized as extra heavy weight, the Libbey 145 5262 is tailored for establishments that prioritize longevity and resilience in their flatware collection. Its Wellington design adds an elegant touch, making it suitable for both casual dining and high-end restaurant environments. Each case contains 12 knives, providing convenience and efficiency in inventory for food service operators. The combination of its substantial size and sturdy construction renders it an ideal choice for cutting through entrees with ease, enhancing the dining experience. The use of 18/0 stainless steel not only ensures resistance to corrosion but also offers a cost-effective solution for businesses seeking quality without compromising on performance. This knife is a valuable asset for catering companies, hotel dining services, and restaurant chains, ensuring consistency in quality and presentation across various dining contexts.

More Details

Product Description

The Libbey 145 5262 Dinner/Entree Knife, previously recognized as World Tableware, is meticulously designed for diverse culinary settings with its 8-3/4 inch fluted blade. This knife stands out with a solid handle crafted from 18/0 stainless steel, ensuring both durability and a polished aesthetic appeal. Categorized as extra heavy weight, the Libbey 145 5262 is tailored for establishments that prioritize longevity and resilience in their flatware collection. Its Wellington design adds an elegant touch, making it suitable for both casual dining and high-end restaurant environments. Each case contains 12 knives, providing convenience and efficiency in inventory for food service operators. The combination of its substantial size and sturdy construction renders it an ideal choice for cutting through entrees with ease, enhancing the dining experience. The use of 18/0 stainless steel not only ensures resistance to corrosion but also offers a cost-effective solution for businesses seeking quality without compromising on performance. This knife is a valuable asset for catering companies, hotel dining services, and restaurant chains, ensuring consistency in quality and presentation across various dining contexts.

From the manufacturer

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Customer reviews

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Libbey

Libbey 145 5262 (Formerly World Tableware) Dinner/Entree Knife 8-3/4" Fluted Blade

$36.46 $63.96

The Libbey 145 5262 Dinner/Entree Knife, previously recognized as World Tableware, is meticulously designed for diverse culinary settings with its 8-3/4 inch fluted blade. This knife stands out with a solid handle crafted from 18/0 stainless steel, ensuring both durability and a polished aesthetic appeal. Categorized as extra heavy weight, the Libbey 145 5262 is tailored for establishments that prioritize longevity and resilience in their flatware collection. Its Wellington design adds an elegant touch, making it suitable for both casual dining and high-end restaurant environments. Each case contains 12 knives, providing convenience and efficiency in inventory for food service operators. The combination of its substantial size and sturdy construction renders it an ideal choice for cutting through entrees with ease, enhancing the dining experience. The use of 18/0 stainless steel not only ensures resistance to corrosion but also offers a cost-effective solution for businesses seeking quality without compromising on performance. This knife is a valuable asset for catering companies, hotel dining services, and restaurant chains, ensuring consistency in quality and presentation across various dining contexts.

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