Libbey  |  MFG #: 201 2632  | Item #: 1298491

Libbey 201 2632 (Formerly World Tableware) Steak Knife 9-1/4" Pointed Tip

$16.32 $28.63

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  • Libbey 201 2632 Steak Knife, 9-1/4" Pointed Tip
  • Durable black bakelite handle for firm grip
  • High-quality stainless steel blade resists corrosion
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The Libbey 201-2632 (Formerly World Tableware) Steak Knife is a premium culinary tool designed for both residential and commercial dining experiences. Measuring 9-1/4 inches, this steak knife is expertly crafted to enhance precision cutting, particularly with its pointed tip, which aids in effortless slicing through meats. The knife features a sleek black bakelite handle, known for its durability and resistance to heat, making it a practical choice for environments that demand high-performance tools. Each case contains 12 knives, catering to the needs of restaurants, steakhouses, and catering services that require efficient kitchen operations. The ergonomic design ensures a comfortable grip, reducing hand fatigue during extended use. With its combination of style and functionality, the Libbey 201-2632 steak knife is not only an essential tool for chefs and foodservice professionals but also adds a touch of elegance to any dining setting. Its construction and design reflect a commitment to quality, making it a valuable investment for those seeking reliable and aesthetically pleasing cutlery. This product serves various market segments by providing a versatile and durable option for cutting steak and other meats with precision and ease.

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Product Description

The Libbey 201-2632 (Formerly World Tableware) Steak Knife is a premium culinary tool designed for both residential and commercial dining experiences. Measuring 9-1/4 inches, this steak knife is expertly crafted to enhance precision cutting, particularly with its pointed tip, which aids in effortless slicing through meats. The knife features a sleek black bakelite handle, known for its durability and resistance to heat, making it a practical choice for environments that demand high-performance tools. Each case contains 12 knives, catering to the needs of restaurants, steakhouses, and catering services that require efficient kitchen operations. The ergonomic design ensures a comfortable grip, reducing hand fatigue during extended use. With its combination of style and functionality, the Libbey 201-2632 steak knife is not only an essential tool for chefs and foodservice professionals but also adds a touch of elegance to any dining setting. Its construction and design reflect a commitment to quality, making it a valuable investment for those seeking reliable and aesthetically pleasing cutlery. This product serves various market segments by providing a versatile and durable option for cutting steak and other meats with precision and ease.

Product information

Technical specs
Manufacturer Libbey
Model Number 201 2632
Manufacturer Part # 201 2632
Handle Material Plastic / Poly -
Blade Material 18/0 Stainless Steel
Overall Length 8" - 9"
Style Stamped
Width 9.25"
Weight 1.45 lbs
UPC 663114320084
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Libbey 201 2632 (Formerly World Tableware) Steak Knife 9-1/4" Pointed Tip
Libbey

Libbey 201 2632 (Formerly World Tableware) Steak Knife 9-1/4" Pointed Tip

$16.32 $28.63

The Libbey 201-2632 (Formerly World Tableware) Steak Knife is a premium culinary tool designed for both residential and commercial dining experiences. Measuring 9-1/4 inches, this steak knife is expertly crafted to enhance precision cutting, particularly with its pointed tip, which aids in effortless slicing through meats. The knife features a sleek black bakelite handle, known for its durability and resistance to heat, making it a practical choice for environments that demand high-performance tools. Each case contains 12 knives, catering to the needs of restaurants, steakhouses, and catering services that require efficient kitchen operations. The ergonomic design ensures a comfortable grip, reducing hand fatigue during extended use. With its combination of style and functionality, the Libbey 201-2632 steak knife is not only an essential tool for chefs and foodservice professionals but also adds a touch of elegance to any dining setting. Its construction and design reflect a commitment to quality, making it a valuable investment for those seeking reliable and aesthetically pleasing cutlery. This product serves various market segments by providing a versatile and durable option for cutting steak and other meats with precision and ease.

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