Libbey 201 2632 (Formerly World Tableware) Steak Knife 9-1/4" Pointed Tip -
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- Libbey 201 2632 Steak Knife, 9-1/4" Pointed Tip
- Durable black bakelite handle for firm grip
- High-quality stainless steel blade resists corrosion
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The Libbey 201-2632 (Formerly World Tableware) Steak Knife is a premium culinary tool designed for both residential and commercial dining experiences. Measuring 9-1/4 inches, this steak knife is expertly crafted to enhance precision cutting, particularly with its pointed tip, which aids in effortless slicing through meats. The knife features a sleek black bakelite handle, known for its durability and resistance to heat, making it a practical choice for environments that demand high-performance tools. Each case contains 12 knives, catering to the needs of restaurants, steakhouses, and catering services that require efficient kitchen operations. The ergonomic design ensures a comfortable grip, reducing hand fatigue during extended use. With its combination of style and functionality, the Libbey 201-2632 steak knife is not only an essential tool for chefs and foodservice professionals but also adds a touch of elegance to any dining setting. Its construction and design reflect a commitment to quality, making it a valuable investment for those seeking reliable and aesthetically pleasing cutlery. This product serves various market segments by providing a versatile and durable option for cutting steak and other meats with precision and ease.
Product Description
The Libbey 201-2632 (Formerly World Tableware) Steak Knife is a premium culinary tool designed for both residential and commercial dining experiences. Measuring 9-1/4 inches, this steak knife is expertly crafted to enhance precision cutting, particularly with its pointed tip, which aids in effortless slicing through meats. The knife features a sleek black bakelite handle, known for its durability and resistance to heat, making it a practical choice for environments that demand high-performance tools. Each case contains 12 knives, catering to the needs of restaurants, steakhouses, and catering services that require efficient kitchen operations. The ergonomic design ensures a comfortable grip, reducing hand fatigue during extended use. With its combination of style and functionality, the Libbey 201-2632 steak knife is not only an essential tool for chefs and foodservice professionals but also adds a touch of elegance to any dining setting. Its construction and design reflect a commitment to quality, making it a valuable investment for those seeking reliable and aesthetically pleasing cutlery. This product serves various market segments by providing a versatile and durable option for cutting steak and other meats with precision and ease.
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