Libbey 201 2642 (Formerly World Tableware) Steak Knife 8-7/8" Round Tip -

Libbey  |  MFG #: 201 2642  |  Item #: 1300216
$24.49/Case $42.96

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  • High polished blade for enhanced presentation
  • 8-7/8" round tip perfect for steak cutting
  • Durable black Bakelite handle
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The Libbey 201 2642 Steak Knife, previously known as World Tableware, is a meticulously crafted tool designed to enhance the dining experience in various culinary settings. Measuring 8-7/8 inches, this steak knife features a round tip, which adds a touch of elegance and safety, making it ideal for both upscale restaurants and casual dining environments. Its high polished finish not only provides a sleek and refined appearance but also ensures lasting durability and resistance to corrosion, essential for high-traffic food service operations. The knife's handle is constructed from black Bakelite, known for its heat-resistant properties and comfortable grip, ensuring ease of use and stability during cutting. Sold in sets of 12 per case, the Libbey 201 2642 is perfect for restaurants, steakhouses, and catering services that require robust and reliable cutlery. This steak knife seamlessly combines functionality with aesthetic appeal, making it a valuable asset for any dining establishment looking to provide their patrons with a superior cutting experience. Its thoughtful design and high-quality materials underscore its versatility and effectiveness in delivering precise cuts, catering to the diverse needs of the food service industry.

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Product Description

The Libbey 201 2642 Steak Knife, previously known as World Tableware, is a meticulously crafted tool designed to enhance the dining experience in various culinary settings. Measuring 8-7/8 inches, this steak knife features a round tip, which adds a touch of elegance and safety, making it ideal for both upscale restaurants and casual dining environments. Its high polished finish not only provides a sleek and refined appearance but also ensures lasting durability and resistance to corrosion, essential for high-traffic food service operations. The knife's handle is constructed from black Bakelite, known for its heat-resistant properties and comfortable grip, ensuring ease of use and stability during cutting. Sold in sets of 12 per case, the Libbey 201 2642 is perfect for restaurants, steakhouses, and catering services that require robust and reliable cutlery. This steak knife seamlessly combines functionality with aesthetic appeal, making it a valuable asset for any dining establishment looking to provide their patrons with a superior cutting experience. Its thoughtful design and high-quality materials underscore its versatility and effectiveness in delivering precise cuts, catering to the diverse needs of the food service industry.


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Libbey

Libbey 201 2642 (Formerly World Tableware) Steak Knife 8-7/8" Round Tip

$24.49 $42.96

The Libbey 201 2642 Steak Knife, previously known as World Tableware, is a meticulously crafted tool designed to enhance the dining experience in various culinary settings. Measuring 8-7/8 inches, this steak knife features a round tip, which adds a touch of elegance and safety, making it ideal for both upscale restaurants and casual dining environments. Its high polished finish not only provides a sleek and refined appearance but also ensures lasting durability and resistance to corrosion, essential for high-traffic food service operations. The knife's handle is constructed from black Bakelite, known for its heat-resistant properties and comfortable grip, ensuring ease of use and stability during cutting. Sold in sets of 12 per case, the Libbey 201 2642 is perfect for restaurants, steakhouses, and catering services that require robust and reliable cutlery. This steak knife seamlessly combines functionality with aesthetic appeal, making it a valuable asset for any dining establishment looking to provide their patrons with a superior cutting experience. Its thoughtful design and high-quality materials underscore its versatility and effectiveness in delivering precise cuts, catering to the diverse needs of the food service industry.