- Shop with confidence knowing you’re getting genuine commercial-grade equipment.
- Save more with our unbeatable prices and exclusive deals.
- Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Delivery to:
This item cannot be returned.
- Shop with confidence knowing you’re getting genuine commercial-grade equipment.
- Save more with our unbeatable prices and exclusive deals.
- Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Libbey 903032008 (Formerly Syracuse China) Platter 11-5/8" X 9-1/4" Oval
| Manufacturer | Libbey |
|---|---|
| Model Number | 903032008 |
| Manufacturer Part # | 903032008 |
| Rim Style | Rimmed |
| Short Side | 9" |
| Shape | Oval / Oblong |
| Construction | Porcelain |
| Long Side / Diameter | 11" |
| Weight | 28 lbs |
| UPC | 10754313049351 |
About this item
Product Details
Product Details
Libbey 903032008 (Formerly Syracuse China) Platter 11-5/8" x 9-1/4" Oval stands out as a versatile piece of dinnerware that can meet the diverse needs of the hospitality industry. This platter is fully vitrified, ensuring superior durability and resistance to chipping, making it an excellent choice for high-traffic restaurants and catering services. With dimensions of 11-5/8 inches by 9-1/4 inches, this oval platter provides ample space for artful presentation of main courses and appetizers. The glazed foot not only lends a sleek finish but also minimizes abrasion on dining surfaces. Featuring the Cantina® carved pattern and shape, this porcelain platter in a blueberry hue adds a touch of elegance and sophistication to any table setting. Sold in cases of 12, it offers a practical bulk option for establishments looking to maintain aesthetic consistency across numerous service events. Whether used in fine dining settings or casual eateries, its combination of aesthetic appeal and robust build quality caters to various segments of the food service market, enhancing both the visual and functional aspects of meal presentation.
