Libbey  |  MFG #: 9183835  | Item #: 1299387

Libbey 9183835 (Formerly Syracuse China) Sauce Boat 12 Oz. Round

$235.04 $412.35

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  • 12 oz. capacity ideal for sauces and gravies
  • Classic round design complements table settings
  • Durable porcelain construction ensures longevity
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The Libbey 9183835 (Formerly Syracuse China) Sauce Boat 12 Oz. Round is a meticulously crafted porcelain piece designed to elevate the presentation and service of fine sauces in both professional and home culinary settings. With its 12-ounce capacity, this sauce boat is ideally sized for serving generous portions, while its round shape and integrated handle provide excellent ergonomics for ease of use. Featuring the elegant Donna pattern, this sauce boat is part of the Schonwald collection, showcasing timeless design elements that complement a wide array of table settings. The Continental White™ color offers a pristine and versatile aesthetic, making it suitable for pairing with various dishware patterns. Packaged six per case, it facilitates efficient inventory management for restaurants, hotels, and catering services. This sauce boat represents a blend of traditional craftsmanship and modern utility, appealing to diverse market segments such as hospitality, event catering, and fine dining establishments. Its porcelain construction ensures durability and resistance to chipping, enhancing its longevity and value as a staple in any culinary operation.

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Product Description

The Libbey 9183835 (Formerly Syracuse China) Sauce Boat 12 Oz. Round is a meticulously crafted porcelain piece designed to elevate the presentation and service of fine sauces in both professional and home culinary settings. With its 12-ounce capacity, this sauce boat is ideally sized for serving generous portions, while its round shape and integrated handle provide excellent ergonomics for ease of use. Featuring the elegant Donna pattern, this sauce boat is part of the Schonwald collection, showcasing timeless design elements that complement a wide array of table settings. The Continental White™ color offers a pristine and versatile aesthetic, making it suitable for pairing with various dishware patterns. Packaged six per case, it facilitates efficient inventory management for restaurants, hotels, and catering services. This sauce boat represents a blend of traditional craftsmanship and modern utility, appealing to diverse market segments such as hospitality, event catering, and fine dining establishments. Its porcelain construction ensures durability and resistance to chipping, enhancing its longevity and value as a staple in any culinary operation.

Product information

Technical specs
Manufacturer Libbey
Model Number 9183835
Manufacturer Part # 9183835
Construction Porcelain
Weight 4.85 lbs
UPC 4018082100514
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Libbey 9183835 (Formerly Syracuse China) Sauce Boat 12 Oz. Round
Libbey

Libbey 9183835 (Formerly Syracuse China) Sauce Boat 12 Oz. Round

$235.04 $412.35

The Libbey 9183835 (Formerly Syracuse China) Sauce Boat 12 Oz. Round is a meticulously crafted porcelain piece designed to elevate the presentation and service of fine sauces in both professional and home culinary settings. With its 12-ounce capacity, this sauce boat is ideally sized for serving generous portions, while its round shape and integrated handle provide excellent ergonomics for ease of use. Featuring the elegant Donna pattern, this sauce boat is part of the Schonwald collection, showcasing timeless design elements that complement a wide array of table settings. The Continental White™ color offers a pristine and versatile aesthetic, making it suitable for pairing with various dishware patterns. Packaged six per case, it facilitates efficient inventory management for restaurants, hotels, and catering services. This sauce boat represents a blend of traditional craftsmanship and modern utility, appealing to diverse market segments such as hospitality, event catering, and fine dining establishments. Its porcelain construction ensures durability and resistance to chipping, enhancing its longevity and value as a staple in any culinary operation.

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