Libbey 988 5502 (Formerly World Tableware) Dinner Knife 9-3/8" Fluted Blade -
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- High-quality 18/8 stainless steel construction
- 9-3/8" fluted blade for precision cutting
- Solid handle for a comfortable grip
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The Libbey 988 5502, formerly known as the World Tableware Dinner Knife, measures 9-3/8 inches and features a distinct fluted blade. Constructed from 18/8 stainless steel, this knife is part of the Zephyr line within the renowned World® Collection. Its solid handle design provides a comfortable grip, making it suitable for various dining experiences. The premium 18/8 stainless steel composition ensures durability and resistance to corrosion, making it a reliable choice for both casual and upscale dining environments. This product is packaged with 36 knives per case, catering to the needs of restaurants, catering services, and hospitality establishments looking for quality cutlery solutions. The Libbey 988 5502 dinner knife's blend of elegant design and robust material makes it a versatile option that aligns with the aesthetic and functional requirements of diverse market segments within the food service industry.
Product Description
The Libbey 988 5502, formerly known as the World Tableware Dinner Knife, measures 9-3/8 inches and features a distinct fluted blade. Constructed from 18/8 stainless steel, this knife is part of the Zephyr line within the renowned World® Collection. Its solid handle design provides a comfortable grip, making it suitable for various dining experiences. The premium 18/8 stainless steel composition ensures durability and resistance to corrosion, making it a reliable choice for both casual and upscale dining environments. This product is packaged with 36 knives per case, catering to the needs of restaurants, catering services, and hospitality establishments looking for quality cutlery solutions. The Libbey 988 5502 dinner knife's blend of elegant design and robust material makes it a versatile option that aligns with the aesthetic and functional requirements of diverse market segments within the food service industry.
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