Libbey  |  MFG #: APS 00596  | Item #: 1299940

Libbey APS 00596 Meat Fork 8-3/8"L Two-prong

$7.85 $13.78

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  • Dishwasher safe for easy cleaning
  • 8-3/8" length for versatile use
  • Two-prong design for secure handling
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The Libbey APS 00596 Meat Fork 8-3/8"L Two-prong is a premium kitchen tool crafted to meet the demands of both professional chefs and home cooking enthusiasts. With its precise 8-3/8-inch length, this meat fork is designed for efficient handling and service of meats, making it an essential utensil for banquet settings and culinary events. Constructed from high-quality 18/10 stainless steel, it boasts exceptional durability and resistance to corrosion, ensuring long-lasting performance in demanding kitchen environments. The two-prong design offers superior control and penetration, ideal for lifting and turning meat with ease. As part of the esteemed Banquet collection from APS® Germany, this fork combines functional precision with elegant design, catering to the needs of the hospitality industry. Furthermore, its dishwasher-safe feature adds to the convenience, making clean-up effortless after extensive use. Whether for carving stations in upscale restaurants or for enhancing the dining experience at catered events, the Libbey APS 00596 offers unmatched quality and reliability, serving as a versatile tool across various segments of the culinary industry.

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Product Description

The Libbey APS 00596 Meat Fork 8-3/8"L Two-prong is a premium kitchen tool crafted to meet the demands of both professional chefs and home cooking enthusiasts. With its precise 8-3/8-inch length, this meat fork is designed for efficient handling and service of meats, making it an essential utensil for banquet settings and culinary events. Constructed from high-quality 18/10 stainless steel, it boasts exceptional durability and resistance to corrosion, ensuring long-lasting performance in demanding kitchen environments. The two-prong design offers superior control and penetration, ideal for lifting and turning meat with ease. As part of the esteemed Banquet collection from APS® Germany, this fork combines functional precision with elegant design, catering to the needs of the hospitality industry. Furthermore, its dishwasher-safe feature adds to the convenience, making clean-up effortless after extensive use. Whether for carving stations in upscale restaurants or for enhancing the dining experience at catered events, the Libbey APS 00596 offers unmatched quality and reliability, serving as a versatile tool across various segments of the culinary industry.

Product information

Technical specs
Manufacturer Libbey
Model Number APS 00596
Manufacturer Part # APS 00596
Handle Material Stainless Steel
Blade Material Stainless Steel
Overall Length 8"
Height 8.38"
Weight 0.13 lbs
UPC 4004133005969
Dishwasher Safe Yes
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Libbey APS 00596 Meat Fork 8-3/8"L Two-prong
Libbey

Libbey APS 00596 Meat Fork 8-3/8"L Two-prong

$7.85 $13.78

The Libbey APS 00596 Meat Fork 8-3/8"L Two-prong is a premium kitchen tool crafted to meet the demands of both professional chefs and home cooking enthusiasts. With its precise 8-3/8-inch length, this meat fork is designed for efficient handling and service of meats, making it an essential utensil for banquet settings and culinary events. Constructed from high-quality 18/10 stainless steel, it boasts exceptional durability and resistance to corrosion, ensuring long-lasting performance in demanding kitchen environments. The two-prong design offers superior control and penetration, ideal for lifting and turning meat with ease. As part of the esteemed Banquet collection from APS® Germany, this fork combines functional precision with elegant design, catering to the needs of the hospitality industry. Furthermore, its dishwasher-safe feature adds to the convenience, making clean-up effortless after extensive use. Whether for carving stations in upscale restaurants or for enhancing the dining experience at catered events, the Libbey APS 00596 offers unmatched quality and reliability, serving as a versatile tool across various segments of the culinary industry.

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