Lincoln 1010 Low Stand With Casters Impinger I (1400 Series) Ovens (reference Old Model 1011)

Lincoln Foodservice  |  MFG #: 1010  |  Item #: 265376
$2,262.00 $4,113.00
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  • Sturdy low stand with smooth-rolling casters
  • Compatible with 1400 Series Impinger I ovens
  • Facilitates easy mobility and positioning
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The Lincoln 1010 Low Stand With Casters Impinger I (1400 Series) Ovens, also known by its reference to the old model 1011, is a specialized equipment solution designed to enhance the functionality and efficiency of commercial kitchens utilizing Impinger I ovens from the 1400 Series. This low stand, equipped with casters, provides a stable and mobile base that is essential for the versatile positioning and seamless integration of Impinger I ovens within various kitchen layouts. By incorporating this low stand with casters, foodservice operations can experience improved workflow flexibility, allowing for quick rearrangement and optimization of oven placement to meet specific cooking demands or space constraints. This product caters to a wide range of industry segments, from small-scale eateries requiring adaptable kitchen setups to large-scale food production facilities that benefit from the increased operational agility offered by the low stand with casters. The Lincoln 1010 stand is an indispensable asset for enhancing the versatility and mobility of Impinger I ovens, making it a strategic investment for any commercial kitchen aiming to maximize its equipment's efficiency and adaptability in a dynamic culinary environment.

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Product Description

The Lincoln 1010 Low Stand With Casters Impinger I (1400 Series) Ovens, also known by its reference to the old model 1011, is a specialized equipment solution designed to enhance the functionality and efficiency of commercial kitchens utilizing Impinger I ovens from the 1400 Series. This low stand, equipped with casters, provides a stable and mobile base that is essential for the versatile positioning and seamless integration of Impinger I ovens within various kitchen layouts. By incorporating this low stand with casters, foodservice operations can experience improved workflow flexibility, allowing for quick rearrangement and optimization of oven placement to meet specific cooking demands or space constraints. This product caters to a wide range of industry segments, from small-scale eateries requiring adaptable kitchen setups to large-scale food production facilities that benefit from the increased operational agility offered by the low stand with casters. The Lincoln 1010 stand is an indispensable asset for enhancing the versatility and mobility of Impinger I ovens, making it a strategic investment for any commercial kitchen aiming to maximize its equipment's efficiency and adaptability in a dynamic culinary environment.

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Lincoln Foodservice

Lincoln 1010 Low Stand With Casters Impinger I (1400 Series) Ovens (reference Old Model 1011)

$2,262.00 $4,113.00

The Lincoln 1010 Low Stand With Casters Impinger I (1400 Series) Ovens, also known by its reference to the old model 1011, is a specialized equipment solution designed to enhance the functionality and efficiency of commercial kitchens utilizing Impinger I ovens from the 1400 Series. This low stand, equipped with casters, provides a stable and mobile base that is essential for the versatile positioning and seamless integration of Impinger I ovens within various kitchen layouts. By incorporating this low stand with casters, foodservice operations can experience improved workflow flexibility, allowing for quick rearrangement and optimization of oven placement to meet specific cooking demands or space constraints. This product caters to a wide range of industry segments, from small-scale eateries requiring adaptable kitchen setups to large-scale food production facilities that benefit from the increased operational agility offered by the low stand with casters. The Lincoln 1010 stand is an indispensable asset for enhancing the versatility and mobility of Impinger I ovens, making it a strategic investment for any commercial kitchen aiming to maximize its equipment's efficiency and adaptability in a dynamic culinary environment.