Lincoln 1082 Take Off Shelf 16" Length Straight (for Low Profile™ & Lincoln Impinger® I Ovens) placeholder image
Lincoln Foodservice  |  MFG #: 1082  | Item #: 265323

Lincoln 1082 Take Off Shelf 16" Length Straight (for Low Profile™ & Lincoln Impinger® I Ovens)

$337.00 $613.00
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  • Durable shelf for Low Profile™ & Lincoln Impinger® I Ovens
  • 16" straight length for optimal space utilization
  • Enhances workflow efficiency in busy kitchens
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The Lincoln 1082 Take Off Shelf 16" Length Straight is a specialized component designed for use with Low Profile™ and Lincoln Impinger® I Ovens, primarily serving the commercial foodservice industry. This accessory measures 16 inches in length and comes in a straight configuration, providing a streamlined solution for operations that require efficient handling and management of food products in high-volume settings. The Lincoln 1082 shelf is engineered to accommodate the unique demands of restaurant kitchens, catering environments, and other food preparation areas where Lincoln Impinger® I Ovens are utilized. Its integration with Low Profile™ ovens makes it particularly advantageous for spaces with height restrictions, enhancing workflow without compromising on space efficiency. This take-off shelf is a crucial addition for establishments aiming to optimize their oven usage, allowing for smoother transitions and improved food handling during the cooking process. By utilizing the Lincoln 1082 Take Off Shelf, businesses can achieve enhanced productivity and maintain the high standards expected within the foodservice industry.

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Product Description

The Lincoln 1082 Take Off Shelf 16" Length Straight is a specialized component designed for use with Low Profile™ and Lincoln Impinger® I Ovens, primarily serving the commercial foodservice industry. This accessory measures 16 inches in length and comes in a straight configuration, providing a streamlined solution for operations that require efficient handling and management of food products in high-volume settings. The Lincoln 1082 shelf is engineered to accommodate the unique demands of restaurant kitchens, catering environments, and other food preparation areas where Lincoln Impinger® I Ovens are utilized. Its integration with Low Profile™ ovens makes it particularly advantageous for spaces with height restrictions, enhancing workflow without compromising on space efficiency. This take-off shelf is a crucial addition for establishments aiming to optimize their oven usage, allowing for smoother transitions and improved food handling during the cooking process. By utilizing the Lincoln 1082 Take Off Shelf, businesses can achieve enhanced productivity and maintain the high standards expected within the foodservice industry.

Product information

Technical specs
Manufacturer Lincoln Foodservice
Model Number 1082
Manufacturer Part # 1082
Type Shelves
Weight 11 lbs
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Lincoln Foodservice

Lincoln 1082 Take Off Shelf 16" Length Straight (for Low Profile™ & Lincoln Impinger® I Ovens)

$337.00 $613.00

The Lincoln 1082 Take Off Shelf 16" Length Straight is a specialized component designed for use with Low Profile™ and Lincoln Impinger® I Ovens, primarily serving the commercial foodservice industry. This accessory measures 16 inches in length and comes in a straight configuration, providing a streamlined solution for operations that require efficient handling and management of food products in high-volume settings. The Lincoln 1082 shelf is engineered to accommodate the unique demands of restaurant kitchens, catering environments, and other food preparation areas where Lincoln Impinger® I Ovens are utilized. Its integration with Low Profile™ ovens makes it particularly advantageous for spaces with height restrictions, enhancing workflow without compromising on space efficiency. This take-off shelf is a crucial addition for establishments aiming to optimize their oven usage, allowing for smoother transitions and improved food handling during the cooking process. By utilizing the Lincoln 1082 Take Off Shelf, businesses can achieve enhanced productivity and maintain the high standards expected within the foodservice industry.

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