Lincoln 1130-000-U Lincoln Impinger® II Conveyor Oven Electric Front Loading
Delivery to:
- Efficient electric conveyor oven for consistent cooking
- Front loading design for easy access and operation
- Single-deck with single conveyor for optimized space usage
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The Lincoln 1130-000-U Lincoln Impinger® II Conveyor Oven Electric Front Loading is a high-efficiency cooking appliance engineered for professional kitchens. This electric oven is designed with a front loading, single-deck configuration, featuring a single conveyor belt for streamlined operations. The model is equipped with an intuitive glass access window and enhanced with the easyTouch™ controls, offering precision and ease in temperature and conveyor adjustments. It operates at 120/208 volts and requires 60 hertz single-phase power with a 48.0-amp draw, delivering a substantial 10.0 kW of cooking power. The optional FastBake™ technology ensures rapid cooking times, making it a valuable asset for fast-paced culinary environments. Certified by NSF, UL, and CSA, this oven meets rigorous industry standards for safety and sanitation. The Lincoln Impinger II is particularly suited for restaurants, bakeries, and foodservice establishments seeking consistent, high-quality cooking performance. Its robust technical specifications and advanced features provide a compelling value proposition for businesses aiming to enhance their kitchen efficiency and output. The oven’s versatility and reliability make it an essential tool for boosting productivity and maintaining high culinary standards across various market segments within the foodservice industry.
Product Description
The Lincoln 1130-000-U Lincoln Impinger® II Conveyor Oven Electric Front Loading is a high-efficiency cooking appliance engineered for professional kitchens. This electric oven is designed with a front loading, single-deck configuration, featuring a single conveyor belt for streamlined operations. The model is equipped with an intuitive glass access window and enhanced with the easyTouch™ controls, offering precision and ease in temperature and conveyor adjustments. It operates at 120/208 volts and requires 60 hertz single-phase power with a 48.0-amp draw, delivering a substantial 10.0 kW of cooking power. The optional FastBake™ technology ensures rapid cooking times, making it a valuable asset for fast-paced culinary environments. Certified by NSF, UL, and CSA, this oven meets rigorous industry standards for safety and sanitation. The Lincoln Impinger II is particularly suited for restaurants, bakeries, and foodservice establishments seeking consistent, high-quality cooking performance. Its robust technical specifications and advanced features provide a compelling value proposition for businesses aiming to enhance their kitchen efficiency and output. The oven’s versatility and reliability make it an essential tool for boosting productivity and maintaining high culinary standards across various market segments within the foodservice industry.
Product information
| Manufacturer | Lincoln Foodservice |
|---|---|
| Model Number | 1130-000-U |
| Manufacturer Part # | 1130-000-U |
| Type | Floor Model |
| Oven Width | 49" - 56" |
| Deck Qty | Single Deck |
| Height | 42" |
| Width | 56" |
| Depth | 39" |
| Weight | 365 lbs |
| NSF Approved | Yes |
| UL Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
