Lincoln 1131-000-V Lincoln Impinger® II KNLZ Rated Ventless Conveyor Oven Electric
Delivery to:
- Ventless operation for flexible installation
- Single-deck design for compact spaces
- EasyTouch™ controls for straightforward use
- View More Details
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The Lincoln 1131-000-V Lincoln Impinger® II KNLZ Rated Ventless Conveyor Oven Electric is a state-of-the-art culinary device, designed to meet the diverse needs of foodservice professionals. This electric oven is meticulously engineered with a front-loading, single-deck configuration, featuring a single conveyor belt that maximizes efficiency and throughput. The glass access window allows for easy monitoring of the cooking process, enhancing convenience and control. Equipped with easyTouch™ controls, it simplifies operation, making it accessible to users with varying levels of expertise. An optional FastBake™ technology further accelerates cooking times, offering adaptability for high-demand environments. Operating at 120/240 volts, 60 hertz, single-phase with a power draw of 42.0 amps and a total power output of 10.0 kilowatts, this oven exemplifies robust performance. Certified by NSF, UL, and CSA, it adheres to stringent safety and quality standards, ensuring reliability and trust for commercial kitchens. The ventless design of the Lincoln Impinger® II makes it an ideal choice for facilities where traditional ventilation is impractical, broadening its applicability across different market segments such as small restaurants, bakeries, and catering services where space and ventilation are critical considerations.
Product Description
The Lincoln 1131-000-V Lincoln Impinger® II KNLZ Rated Ventless Conveyor Oven Electric is a state-of-the-art culinary device, designed to meet the diverse needs of foodservice professionals. This electric oven is meticulously engineered with a front-loading, single-deck configuration, featuring a single conveyor belt that maximizes efficiency and throughput. The glass access window allows for easy monitoring of the cooking process, enhancing convenience and control. Equipped with easyTouch™ controls, it simplifies operation, making it accessible to users with varying levels of expertise. An optional FastBake™ technology further accelerates cooking times, offering adaptability for high-demand environments. Operating at 120/240 volts, 60 hertz, single-phase with a power draw of 42.0 amps and a total power output of 10.0 kilowatts, this oven exemplifies robust performance. Certified by NSF, UL, and CSA, it adheres to stringent safety and quality standards, ensuring reliability and trust for commercial kitchens. The ventless design of the Lincoln Impinger® II makes it an ideal choice for facilities where traditional ventilation is impractical, broadening its applicability across different market segments such as small restaurants, bakeries, and catering services where space and ventilation are critical considerations.
Product information
| Manufacturer | Lincoln Foodservice |
|---|---|
| Model Number | 1131-000-V |
| Manufacturer Part # | 1131-000-V |
| Type | Floor Model |
| Exhaust | Ventless |
| Oven Width | 49" - 56" |
| Deck Qty | Single Deck |
| Height | 42" |
| Width | 56" |
| Depth | 39" |
| Weight | 325 lbs |
| NSF Approved | Yes |
| UL Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
